Fate is a cheeky lady. And an unpredictable one, too. When she interfers, even the most solid plan can dissolve within seconds. You don’t believe me? Ask the three friends Steffen, Stefan and Bastian from Berlin. On a fateful day in 2016, they drove to the small town of Schlepzig (more…)
There’s a new shop in town! Two months ago – in late April 2020 – EDF Duty Free Paradise opened its doors on Helgoland, Germany’s only island in the high sea. Due to its location near the harbor, it is the first store you will pass when you walk inland from the pier to the town. (more…)
First of all, a disclaimer: I am not going zig-zag across the country these days to see whisky distilleries. I am staying the heck home, of course. While doing so, however, I remembered that I had started this piece on my visit to Dolleruper Destille almost one year ago. (more…)
“Do you still have any Dallas Dhu left,” I asked the bartender of Whiskycafe L&B in Amsterdam last week. Not even a minute later, he lined up in front of me five indie releases by Signatory, The Ultimate and others – all of which contained precious spirit (more…)
When I learned that I would go on a five-day business trip to Rotterdam, I did what every drammer in such a situation would do: I checked on Google what the Dutch harbor town had to offer to whisky fans. One place I stumbled upon straight away was Cafe Stalles (more…)
Built in 2009, Fary Lochan Distillery ranks among the oldest whisky production sites in Denmark. It is also one of only a few such locations that were custom-made for this purpose (many other Danish distilleries are converted farms or breweries). (more…)
Only a few hundred meters south of the river Liffey in the city center of Dublin resides The Dingle Whiskey Bar, a cozy dramming joint run by the same guys that perate the world-famous Temple Bar. The place is adjacent to a spacious pub and restaurant, so if you want to fill your belly (more…)
The tour at Pearse Lyons Distillery in Dublin’s traditional working-class district The Liberties is not your everyday whiskey experience. Just as the new-found unit, which opened its doors officially in 2017, is not your usual whiskey production site. (more…)
It is said that about 70 per cent of a whisky’s flavor and 100 per cent of its (natural) color come from the cask. When you put a sub-par distillate into top-quality wood, the result will usually be decent at least. But when you fill excellent new make into weak barrels (more…)
