Currently, whisky distilling is experiencing a golden dawn. In the last couple of years, many young production sites with fresh minds have opened up their gates and heated their stills. Many of them are now releasing their first whiskies. In the following, I will introduce two drams (more…)
October is one helluva month. On the one hand, it is home to my favorite holiday of the year: Halloween! On the other hand, it is also the month in which my blog BarleyMania celebrates its birthday. Traditionally, I do this by running a give-away. (more…)
Originally, the term “cuvee” has been coined by the wine industry. It refers to a technique similar to blending or vatting: wines made from different grapes are being mingled to create a new product with a special flavor profile or balance. (more…)
When nine Danish friends decided to found their country’s first whisky distillery in 2005, they gave it their everything. Besides their savings, they also put their blood, sweat, tears and time into the project. And – most importantly – their heart. Luckily for them and us, the effort paid off. (more…)
“We’re at Man’s World this weekend, because we want to show people that Stauning is a little different. We honor traditions, of course. But we also like to try new stuff. We’re not the kind of whisky that your grandpa drinks in his study room,” says Kristian Schweitzer (more…)
Hats off to Kirsch Whisky! Their North-German tasting tour for Mars Whisky – a Japanese brand they distribute here in Germany – was a lot more than just another promo event. Following up on the Whisky Live exhibition in Paris, Kirsch’s very own Andre Haberecht hit the road (more…)
The Bottle Market in Bremen is always worth a visit! Located a mere five minutes by foot from the city’s central train station, it is super-easy to reach. And filled to the brim with the lavishly equipped tables of all kinds of indie bottlers, importers, distilleries and other spirit companies (more…)
