When my wife Dini and I visited Mosgaard Distillery in Denmark a few months ago, founder Jes treated us to many great drams while showing us around. One of our personal highlights was Black Peat, which marked the final expression of the culminating tasting we had after the tour. (more…)
“This feels like celebrating my birthday … only better!” – Tasting host and whisky expert Gearoid O’Callaghan had a big smile on his face, when he poured me a dram of Odds & Evens Batch 01 last night. For obvious reasons, this new small batch release is extra-close to cheerful Irishman’s (more…)
Finally … it’s Halloween! On the scariest, spookiest, and most spine-tingling night of the year, I take you down to the fiery pits of hell! Guarded by demons and enshrouded in the reek of brimstone, there waits for us a whisky whose torrid character and fiery temper (more…)
“How do you supercharge a blended Scotch whisky with an extra-amount of most-delicate smoke?” – This question resided at very heart of the conception of Black Bottle’s fourth “Alchemy Series” bottling Smoke & Dagger. And resourceful as they are, the whisky makers (more…)
Andean oak – also known as Quercus Humboldtii – is a rare commodity in the Scotch industry. At least to my knowledge, the recently released Andean Oak entry into Black Bottle’s experimental “The Alchemy Series” is the first-ever whisky from Scotland to be drawn from such wood. (more…)
When I did an interview with FABLE Whisky’s co-founder Andrew Torrance earlier this year, he predicted that at the end of the company’s first outturn “there could still be something special, like a hidden chapter”. Now the cat is out of the bag: The mentioned supplement (more…)
For several years now, I have been a regular visitor to Whisky Weeks at Alsterhaus. In case you have not heard of it before, Whisky Weeks is the annual in-house dramming show of one of the most glamorous shopping centers in my home town of Hamburg. (more…)
Last month, I attended a fantastic Milk & Honey tasting in Hamburg. At one point, our host Shilton Almeida – who represents The M&H Distillery as Sales Manager and Brand Ambassador – told us about the upcoming releases from Israel’s first-ever whisky production site. (more…)
This 4-year-old Lowlands malt from Lindores Abbey has a pretty unconventional coming-of-age story: Originally, the spirit started out in a Port pipe. After two-or-so years, however, the distillery team discovered leakage. So they moved the soon-to-be whisky into an Oloroso Sherry cask. (more…)
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