When I first tried this single cask release from Stonewood in an online tasting, I described it as a mouth-watering dessert in whisky form. Two-and-a-half months as well as several drams later, I still find this statement one hundred per cent accurate. (more…)
When I first entered Dead End Rock & Blues Bar in Aschaffenburg, I did so with high expectations! After all, the renowned Whisky Botschafter magazine honored the place as “Germany’s best Whisky Bar” in 2013. Furthermore, it was also the first recommendation (more…)
As a follow-up to their permanently available core-range bottling, organic brandy producers Artwerk have now launched their first limited release, called the Master Edition. To create the high-class spirit, they have teamed up with Jürgen Deibel from Deibel Consultants (more…)
Not too long ago, my friend Aaron, who runs the very recommendable Drams United blog, visited the first Festival of German Whisky at Burg Scharfenstein in Thuringia. One of his most talked-about discoveries was a dram I did not know about before, namely Fading Hill Whisky (more…)
For the people that make it, Artwerk Bio Brandy is more than just a tasty treat. It is their attempt to breath new life into a spirit category that is long overdue to have its revival: brandy or “Weinbrand” (as we call it in our native tongue). At least here in Germany, this grape-based distillate (more…)
Over the years, Burg Scharfenstein – a medieval castle in the federal state of Thuringia in Germany – had many owners. Since most of them did not really know what to do with the place, they did not give it the attention it needed and deserved. Luckily, this changed in recent years (more…)
If someone compiled a list of Germany’s best whiskies in 2021, there is a good chance that The Nine Springs would be on it, too. In its first eight years of existence, the brand – which was born in the small town of Worbis in the federal state of Thuringia in 2013 (more…)
Ever since they first heated up their Forsyths stills in 2016, the good people of Germany’s biggest whisky distillery St. Kilian have known but one direction: upwards! The first five years of production were like a rocket ride for them. During that time, they have established St. Kilian (more…)
Whisky made in Germany – that’s far more than an insider’s tip these days! All over my home country, go-getting distillers put their malt, grain and rye spirit into casks and develop it to become whisky or whiskey (unlike Scotland or Ireland, there is no unified spelling here in Germany; (more…)
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