First of all, a disclaimer: I am not going zig-zag across the country these days to see whisky distilleries. I am staying the heck home, of course. While doing so, however, I remembered that I had started this piece on my visit to Dolleruper Destille almost one year ago. (more…)
On the Third Sunday in Advent, my girlfriend Dini and I attended the Hamburg edition of Holy Shit Shopping to look for Christmas gifts. The event promotion promised a three-figure amount of exhibitors from all disciplines of the creative domain: (more…)
Based in Rüdenau in Bavaria, St. Kilian is Germany’s biggest whisky distillery. The first drop of spirit trickled out of their custom-made Forsyths stills in 2016. Today, a bit more than three years later, they are proud to announce the release (more…)
During my three-day stint at Hanse Spirit, which I attended as a fan and as an exhibitor this year, I got slipped a few samples. Stylistically, the drams from Paul’s Prime (The Nine Springs 3yo), Jura Distillery (Tastival 2016) and Compass Box (Flaming Heart 2018) (more…)
Without a doubt, my hometown of Hamburg has a pretty vibrant whisky scene. We got amazing bars such as Christiansen’s or The Rabbithole, great liquor stores like Weinquelle Lühmann or Spirituosen Wolf and regular tasting events (more…)
Last weekend, the Buddel Jungs craft spirit store opened its doors in the Northern German city of Oldenburg. Specializing in regional small-batch products, the well-sorted shop carries a fine selection of liquor, gin, rum and, of course, whisky as well as craft beer, wine, cheese and other treats. (more…)
When I planned my latest holidays in Hohegeiß in the beautiful Harz Mountains, I made sure that the flat my wife and I stayed in was not too far away from the small village of Zorge. Cause this is where Hammerschmiede Distillery is located. (more…)
“The wine cask is for us what the ex-bourbon cask is for others”, said Langatun’s co-owner and Head of Sales Christoph Nyfeler early on in his Swiss whisky tasting at the premises of Hansemalt in Hamburg – a statement that surely made the two handful of whisky enthusiasts (more…)
When Bavarian fruit brandy makers Lantenhammer decided to distill their first whisky in 1999, there was not really a market for such a product. Still, they deemed the experiment worth a try – after all, whisky was big in Scotland at that time (more…)
