Ever since they first heated up their Forsyths stills in 2016, the good people of Germany’s biggest whisky distillery St. Kilian have known but one direction: upwards! The first five years of production were like a rocket ride for them. During that time, they have established St. Kilian (more…)
Whisky made in Germany – that’s far more than an insider’s tip these days! All over my home country, go-getting distillers put their malt, grain and rye spirit into casks and develop it to become whisky or whiskey (unlike Scotland or Ireland, there is no unified spelling here in Germany; (more…)
A couple of weeks ago, I got to visit Stork Club Distillery near Berlin. At the end of the private tour, co-founder Steffen gave me a bottle of their signature product – Stork Club Straight Rye. In its current form, the Straight Rye is still being made from stock that Steffen and his partners (more…)
Fate is a cheeky lady. And an unpredictable one, too. When she interfers, even the most solid plan can dissolve within seconds. You don’t believe me? Ask the three friends Steffen, Stefan and Bastian from Berlin. On a fateful day in 2016, they drove to the small town of Schlepzig (more…)
First of all, a disclaimer: I am not going zig-zag across the country these days to see whisky distilleries. I am staying the heck home, of course. While doing so, however, I remembered that I had started this piece on my visit to Dolleruper Destille almost one year ago. (more…)
On the Third Sunday in Advent, my girlfriend Dini and I attended the Hamburg edition of Holy Shit Shopping to look for Christmas gifts. The event promotion promised a three-figure amount of exhibitors from all disciplines of the creative domain: (more…)
Based in Rüdenau in Bavaria, St. Kilian is Germany’s biggest whisky distillery. The first drop of spirit trickled out of their custom-made Forsyths stills in 2016. Today, a bit more than three years later, they are proud to announce the release (more…)
During my three-day stint at Hanse Spirit, which I attended as a fan and as an exhibitor this year, I got slipped a few samples. Stylistically, the drams from Paul’s Prime (The Nine Springs 3yo), Jura Distillery (Tastival 2016) and Compass Box (Flaming Heart 2018) (more…)
