Keep it slow, keep it easy, keep it unagitated. In the fast-moving times we are living in, it is sometimes wiser to shift a gear down rather than up. Leisure and relaxation are invaluable goods to which we should all treat ourselves from time to time. Douglas Laing know this very well. (more…)
“Grandfather, tell me a story,” the little boy asked. “All right,” replied the old man, “Go and get your storybook.” The youngster shook his head: “No, no. Not one of those. A real story! Tell me about the last whisky you had!” The grandfather’s eyes lit up: “Well, then … (more…)
Last year, Douglas Laing introduced a 22-year-old Auchentoshan as the Old Particular line’s official Halloween bottling. It came in a wooden box, sported all kinds of creepy critters on the label and had a black wax bottle cap. I bought it, opened it and was in love. (more…)
A couple of days ago, I spoke with a whisky buddy of mine, who named Teaninich as his favorite distillery. This was a first for me. Usually, people drop other names during such a conversation: The Macallan, Springbank, Bruichladdich or Tobermory, for example. (more…)
Happy St. Paddy’s Day to all ye fabulous people, who stumbled upon this blog – be it by choice or happenstance. I hope you either have a nice Irish whiskey in your glass already or will enjoy such a sip later on today. Naturally, I also chose a pour from Eire (more…)
Recently, all eyes in Europe were directed at Sweden because of their victory over Italy in the football World Cup qualification play-offs. But that is not the only highlight Sweden has to offer. We also have to thank them for wonderful music from bands like Abba (more…)
Under the Kylver label, young Highlands distillery Wolfburn releases the contents of its most precious casks, i.e. out-of-the-ordinary whiskies that developed in such a good way that they deserved special treatment. (more…)
