This whisky here – Broomlands 1.2 – is a brandnew addition to the acclaimed “Single Farm Origin” series by Ireland-based Waterford Distillery. As the name suggests, the barley from which the spirit is made was exclusively grown at one location: Broomlands Farm (more…)
If you read my blog regularly, you will know that I have developed quite a fondness of Danish whisky in the last few years. Consequently, I am always eager to check out new whiskies from this country. My latest discovery of such nature is Thy Whisky, which is made at a family-owned (more…)
I love this rum cask-finished Auchentoshan’s nickname “Guyana comes to Glasgow”. Still, I would much more like to introduce a whisky called “Peace comes to Kyiv” on my blog these days. Let’s all hope that there will soon be cause for a bottling with such a name; (more…)
Earlier this year, Glaswegian indie bottler North Star celebrated its fifth anniversary. So, before I continue, here is a little insert: “Happy Birthday, Iain and team! Keep up the stellar work!” And now, on with the text … For my latest review here at BarleyMania, I have spent some quality time (more…)
Over the years, Burg Scharfenstein – a medieval castle in the federal state of Thuringia in Germany – had many owners. Since most of them did not really know what to do with the place, they did not give it the attention it needed and deserved. Luckily, this changed in recent years (more…)
When speaking about Waterford Distillery on the Southeast shore of Ireland, one inevitably has to speak about terroir, too. The team around founder and visionary Mark Reynier (formerly of Bruichladdich) strongly believes in the impact of soil conditions, microclimate (more…)
Often when I utter the term “fruit bomb”, I use it to describe a slightly older dram that has spent – let’s say – 16 or more years in the cask. That is because it usually takes a certain amount of time before those full-on fruit notes reached the climax of their development. (more…)
Usually, I am not too intrigued by celebrity-owned or -endorsed brands. For example, I always liked Becks as a player. But I have not yet bought a bottle of that grain whisky, whose – admittedly good looking – face he is. With Heaven’s Door Whiskey it is slightly different. (more…)
This is a rather special bottling: After all, Starward from Australia is the first distillery outside of Scotland from which renowned indie bottlers Berry Bros & Rudd have released a whisky. That is all the more remarkable if you consider that Berry Bros & Rudd look back at a rich history, (more…)
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