ABV 49-54%

Waterford “Peated: Ballybannon 1.1” Arcadian Barley (Review)

Header image of Waterford Peated: Ballybannon 1.1 Single Malt Irish Whisky

A short while ago, I have introduced Waterford Peated: Fenniscourt 1.1 here on these pages. Now I follow up with the distillery’s second Peated expression, namely Waterford Peated: Ballybannon 1.1. The whisky is made from barley grown at Ballybannon Farm, (more…)

Waterford “Peated: Fenniscourt 1.1” Arcadian Barley (Review)

Header image of Waterford Peated: Fenniscourt 1.1 Single Malt Irish Whisky

Via its Arcadian Barley range, South-Irish whisky distillery Waterford releases out-of-the-ordinary single malts based on specially grown and processed barley. Previously, the series has already seen illustrious entries such as “Organic”, “Biodynamic”, and “Heritage”. (more…)

Laphroaig Cairdeas 2022 – Warehouse 1 (Review)

Laphroaig Cairdeas 2022 at BarleyMania Whisky & Whiskey Blog

To celebrate friendship and togetherness within its global community, peaty giant Laphroaig releases a new Cairdeas bottling every year. The limited edition whiskies always go up for purchase on “Laphroaig Day”, i.e. the day of the annual Feis Ile festival (more…)

Waterford “Broomlands 1.2” Single Farm Origin (Review)

Header image of Waterford Broomlands Irish Single Malt Whisky 1.2

This whisky here – Broomlands 1.2 – is a brandnew addition to the acclaimed “Single Farm Origin” series by Ireland-based Waterford Distillery. As the name suggests, the barley from which the spirit is made was exclusively grown at one location: Broomlands Farm (more…)

Thy Whisky No. 15 – Fjordboen (Review)

Header image of Thy Distillery No. 15 Fjordboen from Denmark (BarleyMania)

If you read my blog regularly, you will know that I have developed quite a fondness of Danish whisky in the last few years. Consequently, I am always eager to check out new whiskies from this country. My latest discovery of such nature is Thy Whisky, which is made at a family-owned (more…)

Auchentoshan 18yo “5.76 – Guyana comes to Glasgow” by The SMWS (Review)

Header image of Auchentoshan 18yo Single Malt Scotch Whisky by The SMWS

I love this rum cask-finished Auchentoshan’s nickname “Guyana comes to Glasgow”. Still, I would much more like to introduce a whisky called “Peace comes to Kyiv” on my blog these days. Let’s all hope that there will soon be cause for a bottling with such a name; (more…)

Glasgow Distillery 5yo Sherry Cask Finish by North Star (Review)

Glasgow Distillery 5yo Oloroso Sherry Finish by North Star Spirits (Single Malt Scotch Malt Whisky Lowlands Tasting Notes Blog)

Earlier this year, Glaswegian indie bottler North Star celebrated its fifth anniversary. So, before I continue, here is a little insert: “Happy Birthday, Iain and team! Keep up the stellar work!” And now, on with the text … For my latest review here at BarleyMania, I have spent some quality time (more…)

Scharfenstein Edition No. 2 by The Nine Springs (Review)

Burg Scharfenstein Edition 2 by The Nine Springs (Single Malt German Whisky Oloroso PX Sherry Cask Tasting Notes BarleyMania)

Over the years, Burg Scharfenstein – a medieval castle in the federal state of Thuringia in Germany – had many owners. Since most of them did not really know what to do with the place, they did not give it the attention it needed and deserved. Luckily, this changed in recent years (more…)

Waterford “Tinnashrule 1.1” Single Farm Origin (Review)

Waterford Tinnashrule 1.1 (Single Malt Terroir Irish Whisky Whiskey Tasting Notes Blog BarleyMania)

When speaking about Waterford Distillery on the Southeast shore of Ireland, one inevitably has to speak about terroir, too. The team around founder and visionary Mark Reynier (formerly of Bruichladdich) strongly believes in the impact of soil conditions, microclimate (more…)

Glen Moray 10 Years Old by Claxton’s (Review)

Glen Moray 10yo by Claxton's (Single Malt Speyside Scotch Whisky Bourbon Cask Tasting Notes BarleyMania)

Often when I utter the term “fruit bomb”, I use it to describe a slightly older dram that has spent – let’s say – 16 or more years in the cask. That is because it usually takes a certain amount of time before those full-on fruit notes reached the climax of their development. (more…)