“How do you supercharge a blended Scotch whisky with an extra-amount of most-delicate smoke?” – This question resided at very heart of the conception of Black Bottle’s fourth “Alchemy Series” bottling Smoke & Dagger. And resourceful as they are, the whisky makers (more…)
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Black Bottle Whisky “The Alchemy Series #3: Andean Oak” (Review)
Andean oak – also known as Quercus Humboldtii – is a rare commodity in the Scotch industry. At least to my knowledge, the recently released Andean Oak entry into Black Bottle’s experimental “The Alchemy Series” is the first-ever whisky from Scotland to be drawn from such wood. (more…)
Black Cask Blend by Beara Distillery (Review)
I had my first touchpoint with Beara Distillery a couple of weeks ago at Just Whisky Hamburg. There, I met the founder of the small production site, John Power, at the booth of Irish Whiskeys. While I sipped a generous dram of Black Cask Blend, he told me more about it: (more…)
Indri Trini – Indian Single Malt Whisky Virtual Launch Event (Tasting)
This might be the first time you will hear of Indri Single Malt Whisky from India; but it will certainly not be the last! There is a good reason why many drammers over here will most likely not have stumbled upon this brand before: For the past ten years, the Indri Distillery at the (more…)
Artwerk Bio Brandy – The Master Edition (Review)
As a follow-up to their permanently available core-range bottling, organic brandy producers Artwerk have now launched their first limited release, called the Master Edition. To create the high-class spirit, they have teamed up with Jürgen Deibel from Deibel Consultants (more…)
Tilos Weizenbock #2 – Finished in a North of Scotland 47yo Grain Whisky Cask (Review)
Batch two of Tilos Weizenbock ain’t just another barrel-aged craft beer. To create it, Tilo “The Caskhound” Schnabel took a strong wheat bock beer from traditional South-German brewery Schönbuch Braumanufaktur and gave it an incredible extra-treatment: (more…)
Artwerk Bio Brandy (Review)
For the people that make it, Artwerk Bio Brandy is more than just a tasty treat. It is their attempt to breath new life into a spirit category that is long overdue to have its revival: brandy or “Weinbrand” (as we call it in our native tongue). At least here in Germany, this grape-based distillate (more…)
Lervig Paragon 2019 Vintage – Barrel Aged Barley Wine Ale (Review)
Glasgow 1770 Whisky “Peated – Release No.1” (Review)
One thing I love about whisky is the fact that it is so much more than just a rich, versatile and well-tasting drink. It is also a carrier of lore, a bringer of joy, a patron of togetherness and an ignitor of the imagination. Often, it only takes one sniff and one sip to unlock the most amazing thoughts (more…)