My pal David from Berlin not only co-runs the Whisky & Vinyl blog, but also writes and records music under his alias Wiljalba. For the release of his latest album “Lost Valley” he came up with something special: he paired his CD and LP with a limited edition whisky (more…)
When the recent heat wave was at its height, I was okay with the fact that my t-shirts got soaking wet as soon as I moved a limb. And I also made my peace with the sore throat I got from having a fan running in the bedroom all night long. What got me worked up, however, was this: (more…)
My girlfriend and I bought this Balmenach 9yo at The Vaults, the spiritual home of The Scotch Malt Whisky Society, on the first day of our latest trip to Scotland. To be honest, we predominantly picked it because it was one of the cheapest whiskies they had on sale. (more…)
The chemistry part of the whisky making process is incredibly fascinating… and incredibly complex. Unfortunately, I am always a bit lost when the interaction between the molecules in the air, metal, wood and spirit is being explained in detail. (more…)
Two times a year, Glasgow’s North Star Spirits releases a new selection of single cask whiskies. And two times a year, I order at least one bottle from their latest series. After obtaining a muscular grain by Port Dundas in round one and a fruity malt by Linkwood in round two (more…)
Whenever you go to Helgoland, make sure you take some time to visit Der Schokoladen run by Thomas “Wüppi“ Wüppermann. Originally, we went there because of the excellent whisky truffles Wüppi offers. Not only does he have excellent skills in making these sweets (more…)
While Gordon & MacPhail-owned Benromach is one of Scotland’s smaller distilleries in regard to its yearly output, the makers of “The Classic Speyside Single Malt Whisky” are giants in the fields of craftmanship and innovation. Never shy to try something new (more…)
More than half of the Top 10 best-selling whisky brands in the world do not come from Scotland, Ireland or the US. They come from India. Although they sell hundreds of millions of liters per year, most of these spirits are of such impure make that they can only be sold domestically. (more…)
When I reviewed the Ola Dubh 12 by Harviestoun Brewery earlier this year, I loved the beer but had to confess that I found it difficult to deduct exactly how the extra-maturation in Highland Park casks had influenced the ale. So this time I was a bit more foresightful. (more…)
Irish whiskey was out of fashion for a long time. During these hard years many distilleries and brands disappeared from the market for good. But nowadays the Irish whiskey industry is alive again and new distilleries from all over the country have begun to make names for themselves. (more…)
