Grain-based spirit is awesome. And so is grape-based spirit! The Imperial XO by Carlos I Brandy falls into the latter category. It originates from Spain’s famous sherry region Jerez and is made exclusively from so-called holandas (more…)
Put a beer in a whisky barrel and you get my attention! As a big fan of both brewed and distilled pours, I do – of course – also appreciate the combination of the two. Recently, I tried The Wolf of Glen Moray by Windswept Brewing. As the name suggests, it was matured in casks (more…)
I had cast an eye on the Laphroaig expression of Ovenbird’s “Whisky Coffee Collection” for quite some time. The idea und story behind it sounded super-intriguing to me. However, there was one hurdle to take: as I am based in Germany, I had to purchase it from abroad. (more…)
My pal David from Berlin not only co-runs the Whisky & Vinyl blog, but also writes and records music under his alias Wiljalba. For the release of his latest album “Lost Valley” he came up with something special: he paired his CD and LP with a limited edition whisky (more…)
When the recent heat wave was at its height, I was okay with the fact that my t-shirts got soaking wet as soon as I moved a limb. And I also made my peace with the sore throat I got from having a fan running in the bedroom all night long. What got me worked up, however, was this: (more…)
My girlfriend and I bought this Balmenach 9yo at The Vaults, the spiritual home of The Scotch Malt Whisky Society, on the first day of our latest trip to Scotland. To be honest, we predominantly picked it because it was one of the cheapest whiskies they had on sale. (more…)
The chemistry part of the whisky making process is incredibly fascinating… and incredibly complex. Unfortunately, I am always a bit lost when the interaction between the molecules in the air, metal, wood and spirit is being explained in detail. (more…)
