EUR 1-50

Glasgow 1770 Whisky “Peated – Release No.1” (Review)

Glasgow 1770 Whisky Peated Release No. 1 (Single Malt Scotch Whisky Lowlands Tasting Notes Blog BarleyMania)

One thing I love about whisky is the fact that it is so much more than just a rich, versatile and well-tasting drink. It is also a carrier of lore, a bringer of joy, a patron of togetherness and an ignitor of the imagination. Often, it only takes one sniff and one sip to unlock the most amazing thoughts (more…)

Glen Spey 8yo “80.17 – Dazzling and scintillating” by The SMWS (Review)

Glen Spey 8yo "80.17 - Dazzling and scintillating" by The Scotch Malt Whisky Society (Speyside SMWS Single Cask Tasting Notes BarleyMania)

At the end of each year, it becomes time for me to renew my membership to The Scotch Malt Whisky Society. Here, I always pay a little extra to get a mystery bottle along with the prolonged club affiliation. I find it really exciting to wait for the package, open it and take out a surprise (more…)

Ovenbird Coffee aged for 18 Weeks in Whisky Barrels from Auchentoshan (Review)

I became a fan of Glasgow-based coffee roastery Ovenbird about a year ago. When I found out that they had beans matured in Laphroaig barrels on offer, I had to order these! I enjoyed them so much that I kept placing regular orders in Ovenbird’s online shop (more…)

Stork Club Straight Rye Whiskey (Review)

Stork Club Straight Rye Whiskey (Berlin Spreewood Distillers Tasting Notes BarleyMania)

A couple of weeks ago, I got to visit Stork Club Distillery near Berlin. At the end of the private tour, co-founder Steffen gave me a bottle of their signature product – Stork Club Straight Rye. In its current form, the Straight Rye is still being made from stock that Steffen and his partners (more…)

Starward Two Fold Double Grain Australian Whisky (Review)

Starward Two-Fold Double Grain Australian Whisky (Wheat Malt Blend Red Wine Cask Tasting Notes BarleyMania)

“Born and bred in Melbourne” – Aussie distillers Starward are proud of where they come from. And thus they have made their home turf an integral part of their spirit’s DNA: They purchase all ingredients from local sources. They preferably fill their new make into Australian red wine (more…)

Scallywag 10yo – Speyside Blended Malt Whisky (Review)

Scallywag 10yo Sherry Cask by Remarkable Malts (Douglas Laing Speyside Blended Malt Whisky Tasting Notes BarleyMania)

Two years ago, Douglas Laing expanded the core range of The Remarkable Regional Malts. As a follow-up to the regular NAS expressions, the Glasgow-based whisky makers also released permanent 10-year-old versions of Big Peat, Rock Island, Timorous Beastie and Scallywag. (more…)

Hedekaffe Whisky Coffee Beans made with Stauning Kaos (Review)

Hedekaffe Stauning Kaos Whisky Coffee (Denmark Tasting Notes Blog)

My passion for whisky is not only limited to the spirit in its pure, unaltered form. I also love it when my favorit alcoholic beverage mingles with other delicacies I have a passion for, such as craft beer or coffee. “The Taste of KAOS” by Hedekaffe falls into the latter category. (more…)