In the week before Christmas, I met my pal Michael “Jerry” Lutz, whom some of you might know under his alias Herr Lutz, for a chat over a couple of drams. A few weeks before, he had taken a new job at Grupo Osborne. During our conversation, he told me that he will (more…)
So far, one of my absolute whisky highlights of the year is “Dramlet: the Dark Prince of Denmark!” by Fary Lochan and The Scotch Malt Whisky Society. From the flavor profile and the maturation details to the back story and the symbolical value (more…)
The recently released Summer Wit Barrel Aged marks ÜberQuell’s second craft beer with extra maturation in a cask from Bulleit Bourbon. Before, the Hamburg-based mirco brewery already gave one of their annual Julebryg expressions a similar treatment. (more…)
Last week, I introduced a trio of Rock Island expressions (namely Regular, 10yo and 21yo) here on my blog. Today, I am happy to dive even deeper in the matter and share with you some first-hand information on the latest developments from the Rock Island camp. (more…)
Recently, I was lucky to win a bottle of Wolfburn’s precious Kylver II in a Facebook give-away. Since I have been a fan of the young Highlands distillery for quite some time (I bought my bottle of Northland back when it was still called First Release) (more…)
Whenever I stumble upon the exquisite bottlings of That Boutique-y Whisky Company, I cannot take my eyes off them. Not only do they contain excellent drams, but also do they sport one-of-a-kind designs. The comic-styled labels that grace these precious single cask whiskies (more…)
Offering high-quality Islay malts at very friendly price points, it is little surprising that Finlaggan is a brand held in high esteem by whisky lovers across the globe. The veil of mystery that surrounds these drams further adds to the fascination that emanates from them. (more…)
Together with London-based premium blenders Compass Box, Islay-born progressive distillers Bruichladdich are currently one of the forerunners of a fledging transparency movement in the whisky industry. (more…)
For the sixth year in a row, Glasgow’s Douglas Laing & Co have now released a limited edition seasonal bottling of their signature Islay malt Big Peat. Compared to the regular edition, the X-mas version always comes with a new package and in cask strength. (more…)
