In the last few years, Denmark has emerged to become one of my favorite whisky countries. I just love the attitude, the approach and, of course, the products of our neighbouring distillers in the north. Three Danish production sites I enjoy a lot are Fary Lochan, Mosgaard and Stauning. (more…)
“We’re at Man’s World this weekend, because we want to show people that Stauning is a little different. We honor traditions, of course. But we also like to try new stuff. We’re not the kind of whisky that your grandpa drinks in his study room,” says Kristian Schweitzer (more…)
This year was the first time I did not only spend a single day at Bottle Market. Instead, I convinced my wife to find a nice hotel and stay in Bremen for the whole weekend. After starting slowly with a few drams on Friday evening, we returned to the fair on Saturday morning (more…)
Inspired by a post I read on the pages of fellow whisky blogger Herr Lutz, my girlfriend and I fueled up our trusty lil’ Daihatsu on the first weekend in August and embarked on a 350 kilometer road trip up north to visit Stauning Distillery in Denmark. (more…)
Making whisky is easy. First you make a beer. Then you distill it. And then you let it age. Sure, if that is all you know about the process, the outcome of your efforts will not be very good. But technically it will still qualify as whisky. And that is all the founders of Stauning Whisky wanted (more…)
