One thing I really love about whisky is this: It’s one helluva complex and versatile drink; and no matter what a dram’s characteristics are – old or young, strong or mild, peaty or fruity, and so on – it always has the potential to blow you right out of your socks! (more…)
Batch two of Tilos Weizenbock ain’t just another barrel-aged craft beer. To create it, Tilo “The Caskhound” Schnabel took a strong wheat bock beer from traditional South-German brewery Schönbuch Braumanufaktur and gave it an incredible extra-treatment: (more…)
This is a rather special bottling: After all, Starward from Australia is the first distillery outside of Scotland from which renowned indie bottlers Berry Bros & Rudd have released a whisky. That is all the more remarkable if you consider that Berry Bros & Rudd look back at a rich history, (more…)
I had cast an eye on the Laphroaig expression of Ovenbird’s “Whisky Coffee Collection” for quite some time. The idea und story behind it sounded super-intriguing to me. However, there was one hurdle to take: as I am based in Germany, I had to purchase it from abroad. (more…)
Bernard Shaw referred to whisky as liquid sunshine. Others call it nectar, juice or essence. But not so Bryan Davis. Inspired by the freaky experiments of a certain Dr. Moreau, the co-founder of the Lost Spirits Distillery boldly named this peaty creation of his an Abomination. (more…)
Inspired by a post I read on the pages of fellow whisky blogger Herr Lutz, my girlfriend and I fueled up our trusty lil’ Daihatsu on the first weekend in August and embarked on a 350 kilometer road trip up north to visit Stauning Distillery in Denmark. (more…)
BarleyMania | Whisky & Whiskey 