Earlier this year, my friend Aaron drove way up north to check out Denmark’s farm distillery Thy Whisky from up close. The distillery tour, about which you can read on his blog Drams United, certainly left an impression: (more…)
0-3 Years
Thy Whisky No. 15 – Fjordboen (Review)
If you read my blog regularly, you will know that I have developed quite a fondness of Danish whisky in the last few years. Consequently, I am always eager to check out new whiskies from this country. My latest discovery of such nature is Thy Whisky, which is made at a family-owned (more…)
2x Whisky New Make (Unpeated & Peated) from Klein Amerika Distillery in NL (Review Flight)
Last summer, I went on a field trip together with my wife Dini and my brothers Flo and Martin. Our destination: Klein Amerika Distillery in the Netherlands (located just a few kilometres behind the Dutch-German border). There, we had a super-nice meeting with the founders (more…)
Penderyn 3yo Madeira Cask – German Selection by Schlumberger (Review)
One thing I really love about whisky is this: It’s one helluva complex and versatile drink; and no matter what a dram’s characteristics are – old or young, strong or mild, peaty or fruity, and so on – it always has the potential to blow you right out of your socks! (more…)
Tilos Weizenbock #2 – Finished in a North of Scotland 47yo Grain Whisky Cask (Review)
Batch two of Tilos Weizenbock ain’t just another barrel-aged craft beer. To create it, Tilo “The Caskhound” Schnabel took a strong wheat bock beer from traditional South-German brewery Schönbuch Braumanufaktur and gave it an incredible extra-treatment: (more…)
Starward 3yo by Berry Bros & Rudd for Kirsch Whisky (Review)
This is a rather special bottling: After all, Starward from Australia is the first distillery outside of Scotland from which renowned indie bottlers Berry Bros & Rudd have released a whisky. That is all the more remarkable if you consider that Berry Bros & Rudd look back at a rich history, (more…)
Ovenbird Coffee aged for 18 Weeks in Whisky Barrels from Auchentoshan (Review)
Hedekaffe Whisky Coffee Beans made with Stauning Kaos (Review)
Ovenbird Coffee aged for 10 Weeks in Whisky Barrels from Laphroaig (Review)
I had cast an eye on the Laphroaig expression of Ovenbird’s “Whisky Coffee Collection” for quite some time. The idea und story behind it sounded super-intriguing to me. However, there was one hurdle to take: as I am based in Germany, I had to purchase it from abroad. (more…)
Abomination – The Crying Of The Puma (Review)
Bernard Shaw referred to whisky as liquid sunshine. Others call it nectar, juice or essence. But not so Bryan Davis. Inspired by the freaky experiments of a certain Dr. Moreau, the co-founder of the Lost Spirits Distillery boldly named this peaty creation of his an Abomination. (more…)