Let me cut straight to the chase: This year’s Hanse Spirit was a blast! Organizer Chris Rickert and his team managed to keep all of last year’s benefits (such as the beautiful location and the excellent line-up), while simultaneously improving everything that still left room for embetterment (more…)
On several evenings per week, the Fabrik in Hamburg/Altona lends its spacious stage to renowned bands and artists like Chuck Ragan, Fish or Magnum. However, before the curtains open and the decibels rise at the end of the day, the location often hosts food events (more…)
This year’s Hanse Spirit is over. So now it is time for me to reminisce the events of the last two days once more; an undertaking that is easier said than done considering the sheer flood of impressions and sensations that rained down on me over the course of the weekend. (more…)
Last weekend, the Buddel Jungs craft spirit store opened its doors in the Northern German city of Oldenburg. Specializing in regional small-batch products, the well-sorted shop carries a fine selection of liquor, gin, rum and, of course, whisky as well as craft beer, wine, cheese and other treats. (more…)
Every now and then you have to broaden your perspective. While I have definitely visited a fair share of whisky tastings, I can unfortunately not say the same about events focussing on other types of spirits. So when Chris Rickert of Hansemalt asked me if I wanted to attend a rum tasting (more…)
Weinkellerei von Have is a winery and maker of spirits based in Hamburg-Bergedorf. They are well known for their Rotspon from Hamburg and hand-made liqueurs, rum, gin and so on. In their shop they sell more than 500 different wines and more than 500 spirits. (more…)
