In the week before Christmas, I met my pal Michael “Jerry” Lutz, whom some of you might know under his alias Herr Lutz, for a chat over a couple of drams. A few weeks before, he had taken a new job at Grupo Osborne. During our conversation, he told me that he will (more…)
Located at 66°45’39N and 12°28’39E, Myken Destilleri is currently the northernmost whisky production site in the world. Luckily, I do not have to travel past the northern polar cycle to try their well-crafted products. Here in Germany, Myken Destilleri is represented and distributed (more…)
Grain-based spirit is awesome. And so is grape-based spirit! The Imperial XO by Carlos I Brandy falls into the latter category. It originates from Spain’s famous sherry region Jerez and is made exclusively from so-called holandas (more…)
One awesome side effect of my passion for high-quality spirits is the fact that it gets me to a lot of locations I would otherwise never have seen – both abroad and nearby. The Emporio Tower in Hamburg, in which the first 040 Spirits fair took place from October 18 to 20 (more…)
“Everyone is welcome, entry is free!” – Following this simple and amicable motto, the Hamburg-based spirits retailer Getränke-Paradies Wolf (which is also our local Ardbeg Embassy) welcomed a diverse and cheerful crowd to its first summer fest on July 27. (more…)
Every now and then, I gotta take a detour from the whisky routine and broaden my spiritual horizon. On June 3, I did so by attending a Botucal rum rasting at Christiansen’s bar in Hamburg. The name of the place should ring a bell for those among you (more…)
Let me cut straight to the chase: This year’s Hanse Spirit was a blast! Organizer Chris Rickert and his team managed to keep all of last year’s benefits (such as the beautiful location and the excellent line-up), while simultaneously improving everything that still left room for embetterment (more…)
On several evenings per week, the Fabrik in Hamburg/Altona lends its spacious stage to renowned bands and artists like Chuck Ragan, Fish or Magnum. However, before the curtains open and the decibels rise at the end of the day, the location often hosts food events (more…)
