Being crazy about whisky is a super-fun hobby that won’t get boring anytime soon. No matter how many drams you have sipped or how many distilleries you have seen, there will always be a ton of new stuff for you to unearth and explore. My latest whisky discovery is Trolden Distillery (more…)
The driving forces behind the new indie bottler The Liquid Madness are two well-known whisky mavens from Germany, namely Tilo “The Caskhound” Schnabel and Sebastian “The Spirits Alchemist” Büssing. The two self-proclaimed “spirit adventurers” have joint forces (more…)
When I write a tasting report, I usually try to do more than just describe the drams we had. In this case, however, I am having a hard time providing that “extra value”. The reason: Fary Lochan’s recent “Cask Finishes” tasting was held entirely in Danish. (more…)
In his capacity as Assistant Rerserve Spirit Buyer at Berry Bros & Rudd, Jonny McMillan is fortunate to make a living on a pretty exciting activity: He traverses the wide world of whisky in search of ever-new casks to purchase, develop and bottle. Recently, he started a special project (more…)
When I met Fary Lochan’s CCO and Chairman Thomas Smidt-Kjærby in Hamburg last Saturday, he told me something that really lightened up my heart: After a lengthy corona break, the distillery has meanwhile opened its doors to visitors again. And the drammers in Denmark (more…)
Started in 2009, Fary Lochan is Denmark’s first distillery that was custom-built from scratch for whisky making. In the conception and realization of the place, its late founder and visionary Jens-Erik Jørgensen left nothing to chance. His attention to detail and his passion for the water of life (more…)
Friday’s Virtual Warehouse Tasting by Jutland’s finest, Fary Lochan, was a different kind of experience for me: Since the event was moderated in Danish, I did not understand a word. Yet, I still had one helluva time! How’s that? Well, for starters our hosts lead us through the digital (more…)
When nine Danish friends decided to found their country’s first whisky distillery in 2005, they gave it their everything. Besides their savings, they also put their blood, sweat, tears and time into the project. And – most importantly – their heart. Luckily for them and us, the effort paid off. (more…)
