Started in 2009, Fary Lochan is Denmark’s first distillery that was custom-built from scratch for whisky making. In the conception and realization of the place, its late founder and visionary Jens-Erik Jørgensen left nothing to chance. His attention to detail and his passion for the water of life (more…)
Friday’s Virtual Warehouse Tasting by Jutland’s finest, Fary Lochan, was a different kind of experience for me: Since the event was moderated in Danish, I did not understand a word. Yet, I still had one helluva time! How’s that? Well, for starters our hosts lead us through the digital (more…)
When nine Danish friends decided to found their country’s first whisky distillery in 2005, they gave it their everything. Besides their savings, they also put their blood, sweat, tears and time into the project. And – most importantly – their heart. Luckily for them and us, the effort paid off. (more…)
Most of the time when I review samples, I try to group them together thematically. For example, I have done review flights for whiskies that all came from the same company, the same product line or the same country. In this case, however, there is not really a common thread. (more…)
In the last few years, Denmark has emerged to become one of my favorite whisky countries. I just love the attitude, the approach and, of course, the products of our neighbouring distillers in the north. Three Danish production sites I enjoy a lot are Fary Lochan, Mosgaard and Stauning. (more…)
Located at 66°45’39N and 12°28’39E, Myken Destilleri is currently the northernmost whisky production site in the world. Luckily, I do not have to travel past the northern polar cycle to try their well-crafted products. Here in Germany, Myken Destilleri is represented and distributed (more…)
On the Third Sunday in Advent, my girlfriend Dini and I attended the Hamburg edition of Holy Shit Shopping to look for Christmas gifts. The event promotion promised a three-figure amount of exhibitors from all disciplines of the creative domain: (more…)
