Not too long ago, I had my first touchpoint with the new Scottish indie bottler The Uncharted Whisky Co., when I reviewed their GlenAllachie 13 Years Old here on my blog. Now the company’s German importer DeinWhisky.de has send me two more samples to check out: (more…)
On New Year’s Eve I am all for smoke – albeit in the glass and not in the air! One whisky brand that you can always count on in this regard is Octomore by Bruichladdich. Whenever a malt gets released under the Octomore banner, you can be sure that it is packed to the brim (more…)
Recently, my favorite local dealer Weinquelle Lühmann launched its first indie bottling under the new label Weinquelle’s Whisky Choice. For this special occasion, they picked a classic dram from Caol Ila Distillery. It is 10 years old, matured in a hogshead and bottled at cask strength (more…)
Count Dracula is a man of surprise. When it comes to is boozing habits, most people will probably take him for the red wine-sipping type. But apparently he also has a soft spot for whisky and rum. Luckily for him (and us), this year’s “Happy Halloween” edition (more…)
In the Northern Germany and beyond, Weinquelle Lühmann has an strong reputation as a top-quality spirits retailer. So far, their business centered around the selling of wine, whisky and other spirits through their stores in Hamburg and Siek as well as their online shop. (more…)
Keep it slow, keep it easy, keep it unagitated. In the fast-moving times we are living in, it is sometimes wiser to shift a gear down rather than up. Leisure and relaxation are invaluable goods to which we should all treat ourselves from time to time. Douglas Laing know this very well. (more…)
The island of Helgoland is a popular holiday destination for German drammers. Since it is located in the open sea, the taxes on tobacco and alcohol are not as high there as they are on the mainland. Therefore, you can score all kinds of awesome bargains in Helgoland’s many liquor stores. (more…)
Usually when talking about a whisky, we ask questions like “How old is it?”, “In what cask was it matured?” or “Which region does it come from?”. Rarely if ever, we discuss the barley or yeast varieties that were used in the production. Yet, they play an important role (more…)
