Black Bottle

Black Bottle Whisky “The Alchemy Series #4: Smoke & Dagger” (Review)

Header image of Black Bottle Blended Scotch Whisky "Alchemy Series #4: Smoke & Dagger"

“How do you supercharge a blended Scotch whisky with an extra-amount of most-delicate smoke?” – This question resided at very heart of the conception of Black Bottle’s fourth “Alchemy Series” bottling Smoke & Dagger. And resourceful as they are, the whisky makers (more…)

Black Bottle Whisky “The Alchemy Series #3: Andean Oak” (Review)

Header image of Black Bottle Blended Scotch Whisky "Alchemy Series #3: Andean Oak"

Andean oak – also known as Quercus Humboldtii – is a rare commodity in the Scotch industry. At least to my knowledge, the recently released Andean Oak entry into Black Bottle’s experimental “The Alchemy Series” is the first-ever whisky from Scotland to be drawn from such wood. (more…)

Black Bottle – Alchemy Series: Virtual Launch Event for “Andean Oak” and “Smoke & Dagger” (Tasting)

“I love working on Black Bottle Blended Scotch Whisky,” said the Distell Group’s Master Blender Julieann Fernandez early on in this virtual launch event via Zoom. “It is such an experimental brand that constantly allows me and my colleagues to challenge existing conventions (more…)

Black Bottle Blended Scotch Whisky – Alchemy Series: “The Taste Experiment” (Tasting)

Black Bottle Blended Whisky (Alchemy Series Virtual Tasting Experience Distell BarleyMania Blog)

In ancient days, keen alchemists mingled so-called lower metals in a futile attempt to create solid gold. The technique was known as transmutation. Today, skilled craftsmen bring together water, barley, yeast, and oak in order to produce liquid gold. The process is called whisky making. (more…)