And the party goes on … in late May 2023, Munich-based specialist whisky shop Sieberts Whiskywelt – run by expert drammers Marcel and Başak – celebrated its fifth anniversary. While the on-site festivities are mostly over now, the commemorative birthday bottling, (more…)
A short while ago, I have introduced Waterford Peated: Fenniscourt 1.1 here on these pages. Now I follow up with the distillery’s second Peated expression, namely Waterford Peated: Ballybannon 1.1. The whisky is made from barley grown at Ballybannon Farm, (more…)
When my wife Dini and I visited Mosgaard Distillery in Denmark a few months ago, founder Jes treated us to many great drams while showing us around. One of our personal highlights was Black Peat, which marked the final expression of the culminating tasting we had after the tour. (more…)
“How do you supercharge a blended Scotch whisky with an extra-amount of most-delicate smoke?” – This question resided at very heart of the conception of Black Bottle’s fourth “Alchemy Series” bottling Smoke & Dagger. And resourceful as they are, the whisky makers (more…)
Andean oak – also known as Quercus Humboldtii – is a rare commodity in the Scotch industry. At least to my knowledge, the recently released Andean Oak entry into Black Bottle’s experimental “The Alchemy Series” is the first-ever whisky from Scotland to be drawn from such wood. (more…)
“I love working on Black Bottle Blended Scotch Whisky,” said the Distell Group’s Master Blender Julieann Fernandez early on in this virtual launch event via Zoom. “It is such an experimental brand that constantly allows me and my colleagues to challenge existing conventions (more…)
A cask is ready when it’s ready. Sometimes, it takes several decades for the spirit inside to reach its peak. And sometimes, it only takes a few years. In the end, I don’t think that I could ever overstress the much-quoted statement that “age is just a number”. (more…)
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