Making whisky is easy. First you make a beer. Then you distill it. And then you let it age. Sure, if that is all you know about the process, the outcome of your efforts will not be very good. But technically it will still qualify as whisky. And that is all the founders of Stauning Whisky wanted (more…)
More than half of the Top 10 best-selling whisky brands in the world do not come from Scotland, Ireland or the US. They come from India. Although they sell hundreds of millions of liters per year, most of these spirits are of such impure make that they can only be sold domestically. (more…)
For quite some time I turned a blind eye on the malts produced by Bunnahabhain Distillery for no specific reason. But then I read a review of a Bunnahabhain malt and from that moment on I knew I had to try it. Luckily, just a few days later I went to a whisky fair, (more…)
For aeons, kelpies could only be found on the muddy shores of Scottish lochs. And even there, these deceitful water spirits that preyed upon the poor souls of unsuspecting passers-by were not seen all too often. Lately, however, we recorded a sheer flood of kelpie sightings (more…)
This year, The Scotch Malt Whisky Society selected three particularly jaw-dropping pours as their official Feis Ile 2017 trio: a Bunnahabhain 10yo, a Bowmore 20yo and a Laphroaig 21yo. While most bottles containing these top-class whiskies are being served on Islay itself, (more…)
Today starts Feis Ile 2017, Islay’s annual whisky craze. While round about 3,500 inhabitants call the beautiful Hebridean island their home for the remaining 51 weeks of the year, almost three times as many people tread its marvelous grounds during the Feis Ile festivities, (more…)
For more than one reason, visiting Kilchoman Distillery was a mandatory item on my to-do list when I flew to Islay earlier this month. First, I have been a big fan of their whiskies ever since I attended their 10th Anniversary Tour in late 2015. (more…)
I still remember my first Laphroaig 10 – the dram that sparked my love for peated whisky. Back then, my palate was not used to such an uncommon taste and it felt as if someone had tapped the ash from their cigarette directly onto my tongue. (more…)
The Triple Wood is part of Laphroaig’s growing selection of NAS whiskies, which recently got expanded by two Travel Retail-exclusives called Four Oak and The 1815 Legacy Edition. On principle, it does not have easy standing with numerous whisky connoisseurs, (more…)
