As we just read on the pages of one of our favorite whisky bloggers The Whisky Lady, Hebridean peat masters Ardbeg will release their eagerly awaited An Oa expression in the UK next month. Meant to be a permanent addition to Ardbeg’s core range (more…)
When they created their Remarkable Regional Malts range, the people at Douglas Laing wanted to offer their customers high-quality blended malts that embody the unique characteristics of the different whisky regions in Scotland. Rock Oyster represents the maritime island whiskies (more…)
The story of Glenfiddich is a story of maverickness. Ever since the first drops of spirit dribbled out of the new-found distillery’s pot stills in 1887, the family-owned company has been striving to do things a little different. In 1963 they jumped into a blue ocean (more…)
Most of the time, composing tasting notes for a single cask bottling by Wemyss Malts is pretty easy. Cause thankfully the family-owned independent bottler has a habit of picking very telling names for its whiskies that usually do the character of the associated spirit great justice. (more…)
Given the fact that I live almost next door from Weinquelle Lühmann, it should come as no surprise that this is by far my most-visited liquor store in all of Hamburg. But even if I was not a quasi-neighbor of theirs, I would still come to see them regularly. (more…)
During my last stay in Berlin I visited the famous whisky pub Offside in the district of Wedding. Not only did I have a few very nice whiskies there, but I also persuaded the barkeeper to pass the almost-empty bottle of this Springbank 13yo on to me (more…)
Having recorded double digit growth in the past three years and doubled its size in the last four years, Glasgow-based bottlers and blenders Douglas Laing & Co. are ready to take their business to the next level and announce “the biggest news in [their] 70 year history” (more…)
Exactly one week ago, Tobi introduced you to the three “exotic” releases of North Star Spirits’ recently released series 002, namely a blend, a bourbon and a sherry. This week we got our hands on a trio of their new single cask Scotch whiskies. (more…)
Although I had enjoyed drams at Christiansen’s before, I never got to attend one of the many tastings they host in their premises throughout the year. So when I read on Facebook that the bar would stage a Pernod Ricard masterclass with renowned spirits consultant Jürgen Deibel (more…)
With its puffing chimneys, entangled pipelines, enormous tanks and squarish buildings, Strathclyde Distillery looks nothing like the picturesque whisky production sites you often find perpetuated on the front sides or postcards or the pages of illustrated books. (more…)
