Last September I was lucky to be invited to the new Macallan Distillery as a winner of the global #ToYourMacallan competition on social media. At the end of our first day in Speyside, me and the other seven guests were treated to a dinner at Easter Elchies House (more…)
My pal David from Berlin not only co-runs the Whisky & Vinyl blog, but also writes and records music under his alias Wiljalba. For the release of his latest album “Lost Valley” he came up with something special: he paired his CD and LP with a limited edition whisky (more…)
When former BenRiach managing director Billy Walker and his partners purchased The GlenAllachie in 2017, they changed the course of the Speyside unit drastically. Whereas almost all of The GlenAllachie’s considerable output was sold to blenders in the past (more…)
Though the topics were always great, I did not make it to most of the tastings that took place at the Christiansen’s bar in Hamburg this year. Therefore, I am all the more happy that I got to attend the venue’s traditional pre-Christmas event with Gerd Schmerschneider (more…)
Three’s a crowd, five’s a handful and eight’s a festival. Although the Whisky Week at Alsterhaus – one of Hamburg’s most uptown shopping malls – was not officially announced as a whisky fair, it certainly felt like one. (more…)
Labeled “The Maritime Malt” that was “Born in the Port of Whick”, Old Pulteney is a prime example of a salty, sea-shaped Scotch whisky. And despite the fact that all of the distillery’s bottlings are usually held in high esteem by fans of the afore-mentioned flavor profile (more…)
When a club as illustrious and rich in tradition as The Scotch Malt Whisky Society turns 35, they don’t just bring a box of chocolate to the office and tell their colleagues “Help yourselves.” They celebrate with a whole lotta hoo-ha! (more…)
