When asked about whisky from the Orkney islands, most drammers will say “Highland Park” quick like a shot. There is, however, another production unit on the multipartite archipelago off the north coast of Scotland: Scapa, which was originally founded in 1885. (more…)
As a marketer by profession, I am quite susceptible to good storytelling and well-conceived ad campaigns. Still, I am also always happy when a whisky manages to catch my attention without supplementary hoo-ha. This 14-year-old Caol Ila from Gordon & MacPhail’s (more…)
Sometimes you don’t have to stand very tall,
To be the strongest and greatest of all,
If your heart is good and your soul is pure, (more…)
When former BenRiach managing director Billy Walker and his partners purchased The GlenAllachie in 2017, they changed the course of the Speyside unit drastically. Whereas almost all of The GlenAllachie’s considerable output was sold to blenders in the past (more…)
Watching a dram of Bowmore 15 Years Old Darkest sway in the glass is a bit like seeing an immortal icon of tinseltown – like Joseph Cotton or Gregory Peck – on the silver screen. There is something awe-inspiring about it. Something graceful. Something timeless. (more…)
Labeled “The Maritime Malt” that was “Born in the Port of Whick”, Old Pulteney is a prime example of a salty, sea-shaped Scotch whisky. And despite the fact that all of the distillery’s bottlings are usually held in high esteem by fans of the afore-mentioned flavor profile (more…)
Whisky does not always have to be silken, filigree and beautiful. Sometimes, you do not want to have the often-quoted “liquid sunshine” in your glass, but scratch the bottom of a barrel (figuratively speaking) for a good dose of smut and grime. (more…)
When visiting a distillery, one of the best souvenirs you can take home is a bottle that is exclusively available on site. While some production units offer these special releases as prefabricated bottlings that can be grabbed directly from the shelf, others not only sell you the whisky itself (more…)
Japanese oak, also referred to as Mizunara oak, is probably the rarest component from which whisky barrels can be made. Due to the slow growth and knotted stature of the respective trees, the processing of this kind of wood requires excellent craftmanship (more…)
When a whisky legend like Fred Laing, who has been working in the industry for half a century (and counting), hand-picks a cask for a special occasion, you know that liquid greatness is inbound. And indeed, I cannot think of a better term to describe this 16-year-old Laphroaig, (more…)
