Single Malt

Douglas Laing’s Fellows – Exclusive Whisky Tasting (Event)

Douglas Laing Fellows Tasting (Single Malt Scotch Whisky Blended Virtual Event)

On 28 March 2017, the wonderful people at Douglas Laing invited me to join the ranks of their honorary ambassadors. Going by the amiable name of the Fellows, these good-humored whisky enthusiasts help Douglas Laing to spread the word about their products, offers (more…)

Single Malt – Batch 1 by Isle of Raasay Distillery (Review)

Isle of Raasay Distillery Hebridean Single Malt Scotch Whisky Batch 1 (BarleyMania Blog Tasting Notes)

The Isle of Raasay is located in the northwest of Scotland, adjacent to the Isle of Skye. It is also from there that the only ferry to Raasay departs; it starts in Sconser and lands in Inverarish about half and hour later. Whereas the island has a long history of illicit distilling, (more…)

“Whisky from Iceland” Tasting with Floki & Kirsch Import (Tasting)

Floki Whisky by Eimverk Distillery on Iceland (Single Malt Whisky Tasting Kirsch Import Blog BarleyMania)

Only quite recently, the fine people of Iceland have begun to master the craft of whisky making. The country’s first (and to this day solitary) distillery Eimverk was planned in 2009, built in 2013 and taken into service in 2014. The whisky produced there is called Floki. It is made by hand (more…)

The Barrel Baron: “In regard to our whisky, the highest priority is quality” (Interview)

The Barrel Baron from the Netherlands (Dutch Independent Single Cask Whisky Bottler Interview BarleyMania)

Though I only discovered Dutch whisky company The Barrel Baron recently, I am already a fan. After all, co-founder Marcel Kip and his partners are total malt maniacs offering both top-quality indie bottlings and exclusive cask shares. (more…)

“Danish Whisky” Tasting with Fary Lochan & Prineus GmbH (Tasting)

Fary Lochan Distillery Danish Whisky Tasting (Single Malt Denmark Prineus Online Virtual Event)

Started in 2009, Fary Lochan is Denmark’s first distillery that was custom-built from scratch for whisky making. In the conception and realization of the place, its late founder and visionary Jens-Erik Jørgensen left nothing to chance. His attention to detail and his passion for the water of life (more…)

“Deconstruction” Whisky Tasting with Lindores Abbey Distillery & Prineus GmbH (Tasting)

Lindores Abbey is a young distillery. And yet the place is rich with lore and history. After all, it is the home turf of the fabled monk John Cor, whose name is inseperably attached to the first-ever mention of whisky or uisge beatha in recorded history. (more…)

3x Scotch Whisky from The GlenAllachie’s Wine Cask Series (Review Flight)

The GlenAllachie Wine Cask Series (Speyside Single Malt Scotch Whisky Oak Tasting Notes BarleyMania)

With Billy Walker at the helm, The GlenAllachie has undergone a terrific transformation! Whereas the Speyside unit was mostly a supplier for blends in the past, it has now made a name for itself as a #1 source for single malts, single casks and even premium blends (more…)

Waterford Tinnashrule 1.1 Single Farm Origin (Review)

Waterford Tinnashrule 1.1 (Single Malt Terroir Irish Whisky Whiskey Tasting Notes Blog BarleyMania)

When speaking about Waterford Distillery on the Southeast shore of Ireland, one inevitably has to speak about terroir, too. The team around founder and visionary Mark Reynier (formerly of Bruichladdich) strongly believes in the impact of soil conditions, microclimate (more…)

“The very first cask” Whisky Tasting by St. Kilian (Tasting)

"The first cask" whisky tasting by St. Kilian Distillers (German Single Malt Bud Spencer Zoom Event)

Ever since they first heated up their Forsyths stills in 2016, the good people of Germany’s biggest whisky distillery St. Kilian have known but one direction: upwards! The first five years of production were like a rocket ride for them. During that time, they have established St. Kilian (more…)

Glen Moray 10 Years Old by Claxton’s (Review)

Glen Moray 10yo by Claxton's (Single Malt Speyside Scotch Whisky Bourbon Cask Tasting Notes BarleyMania)

Often when I utter the term “fruit bomb”, I use it to describe a slightly older dram that has spent – let’s say – 16 or more years in the cask. That is because it usually takes a certain amount of time before those full-on fruit notes reached the climax of their development. (more…)