When I hear the name Loch Lomond Distillery, I immediately think of two things: variety and quality. Thanks to its complex hardware set-up and multi-faceted approach to whisky making, the large-sized Highlands unit is capable of producing an extremely wide range of styles all under one roof. (more…)
Not too long ago, my friend Aaron, who runs the very recommendable Drams United blog, visited the first Festival of German Whisky at Burg Scharfenstein in Thuringia. One of his most talked-about discoveries was a dram I did not know about before, namely Fading Hill Whisky (more…)
Last year, tradition-rich British indie bottler Berry Bros. & Rudd released a special set of whiskies drawn from single casks. Called “The Nordic Casks”, the exclusive selection included top-class bottlings from Fary Lochan (Denmark), Kyrö (Finland), Myken (Norway) (more…)
For as long as I can remember, I have felt attracted to the dark, the grotesque, and the obscure. No matter in what form it appears – e.g., a gothic novel, a fright flick, or a horror-themed heavy metal album – I always find the supernatural highly intriguing. (more…)
If you read my blog regularly, you will know that I have developed quite a fondness of Danish whisky in the last few years. Consequently, I am always eager to check out new whiskies from this country. My latest discovery of such nature is Thy Whisky, which is made at a family-owned (more…)
I love this rum cask-finished Auchentoshan’s nickname “Guyana comes to Glasgow”. Still, I would much more like to introduce a whisky called “Peace comes to Kyiv” on my blog these days. Let’s all hope that there will soon be cause for a bottling with such a name; (more…)
Last year in September, I drove up north to Denmark to pay one of my favorite distilleries in the world another visit: Fary Lochan. At the end of my stay, I took home a souvenir from shop. I made my choice – Fary Lochan Rum Edition #02 – quick and easy. (more…)
Last summer, I went on a field trip together with my wife Dini and my brothers Flo and Martin. Our destination: Klein Amerika Distillery in the Netherlands (located just a few kilometres behind the Dutch-German border). There, we had a super-nice meeting with the founders (more…)
One thing I really love about whisky is this: It’s one helluva complex and versatile drink; and no matter what a dram’s characteristics are – old or young, strong or mild, peaty or fruity, and so on – it always has the potential to blow you right out of your socks! (more…)
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