Now and again, I invest in whisky. When I do so, however, I don’t aim for a quick buck or a huge margin. Rather, I go for a special experience and a rich moment. One example of such an investment is my recent purchase of DeinWhisky.de’s fifth anniversary bottling: a 50-year-old grain (more…)
With their multi-award-winning Bain’s brand, the folks at James Sedgwick Distillery in South Africa have a different approach to making grain whisky than most other production sites in the world. Elsewhere, this particular spirit is traditionally created as a supplement for blending. (more…)
New exclusives from DeinWhisky.de always get me excited. For these special bottlings, the shop’s owner Sebastian always teams up with renowned distilleries or bottlers. Most recently, he has done so with Glasgow-based whisky company Douglas Laing and (more…)
Last year, Douglas Laing introduced a 22-year-old Auchentoshan as the Old Particular line’s official Halloween bottling. It came in a wooden box, sported all kinds of creepy critters on the label and had a black wax bottle cap. I bought it, opened it and was in love. (more…)
No grain, no glory! With three out of seven expressions being made from other ingredients than malted barley, Series 008 of North Star Spirits grants grain whisky a prominent spot in the limelight. And the bottlings that Iain Croucher and his team picked for their latest line (more…)
Trick question: What is a better evening activity than attending an awesome whisky tasting? Of course, attending two awesome whisky tastings! That is what Distell’s “double headliner tour” in Hamburg was all about. (more…)
When I visited the Ben Nevis whisky bar in Glasgow a few months back, the beautiful releases of young independent bottler North Star directly caught my eye. Shining in jazzy colors, the six bottlings from the company’s kick-off series 001 were almost impossible to miss (more…)
With its puffing chimneys, entangled pipelines, enormous tanks and squarish buildings, Strathclyde Distillery looks nothing like the picturesque whisky production sites you often find perpetuated on the front sides or postcards or the pages of illustrated books. (more…)
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