A couple of days ago, I spoke with a whisky buddy of mine, who named Teaninich as his favorite distillery. This was a first for me. Usually, people drop other names during such a conversation: The Macallan, Springbank, Bruichladdich or Tobermory, for example. (more…)
For this year’s Burns Night celebrations,
Our little mouse had special plans.
He sent out lots of invitations, (more…)
Merry Christmas, dear BarleyMania readers! I hope you all have a good pour put aside for tonight. As in the years before, I will enjoy a dram of Big Peat’s annual Christmas Edition on December 24. After all, the holiest of nights would feel incomplete without a visit from my favorite Ileach. (more…)
Recently, Douglas Laing’s German importer Bremer Spirituosen Contor started the sublabel “Time for whisky adventures” within the Old Particular line of bottlings. The first releases sporting the new moniker and logo are three real sherry bombs: (more…)
Tonight is Halloween, fellas – the scariest and most awesome time of the year! To celebrate my favorite holiday in style, I walked over to my cabinet o’ poisons and picked a special sip from it, namely a 22-year-old Auchentoshan… or shall I rather say… Shock’em’toshan (more…)
That’s a wrap! The Barlyversary ’19 give-away is over and almost 40 of you lovely people joined the fun! Thanks a million to all of you for taking part… and also to Douglas Laing, Fary Lochan and Weinquelle Lühmann for sponsoring this year’s prizes. (more…)
Yeah, yeah, yeah! It is Barleyversary time again! For me, this means that I have now three full years of whisk(e)y blogging on my rap sheet. For you, this means another chance to win amazing bottles! In good ol’ BarleyMania tradition, the latter got sponsored by some of my dearest friends (more…)
“I traced the shorelines through a thousand histories / To remind me an island is my home / An island is my home…” – These beautiful words from Frank Turner’s song “Rivers” are not only true for the people living in Great Britain, but also for the distilleries located on the Scottish isles. (more…)
Spirit-wise, one of my favorite parts of the festive season is sipping the annual X-mas bottling from Big Peat. This year, Douglas Laing’s bearded Ileach will again delight us with a heavily peated blended malt encompassing some of Islay’s most popular distilleries. (more…)
Last week, I introduced a trio of Rock Island expressions (namely Regular, 10yo and 21yo) here on my blog. Today, I am happy to dive even deeper in the matter and share with you some first-hand information on the latest developments from the Rock Island camp. (more…)
