Two years ago, Douglas Laing expanded the core range of The Remarkable Regional Malts. As a follow-up to the regular NAS expressions, the Glasgow-based whisky makers also released permanent 10-year-old versions of Big Peat, Rock Island, Timorous Beastie and Scallywag. (more…)
Keep it slow, keep it easy, keep it unagitated. In the fast-moving times we are living in, it is sometimes wiser to shift a gear down rather than up. Leisure and relaxation are invaluable goods to which we should all treat ourselves from time to time. Douglas Laing know this very well. (more…)
I gotta admit: Strathearn Distillery caught me off-guard. Sure, I assumed its whisky to be good. Still, I did not expect the spirit made at this wee Highland unit to put me in such a state of euphoria! To know what I mean, check out my review of Batch 001 of Strathearn Single Malt Whisky. (more…)
Last year, Douglas Laing surprised the fans of its signature Lowlands malt, The Epicurean, with a limited edition finished in a single Côte-Rôtie wine cask. Today, the Glasgow-based company announced the follow-up to this sought-after expression, which sold out swiftly (more…)
The minute Strathearn Distillery started out on their own in 2013 and got acquired by Douglas Laing in 2019. Shortly after, they launched their first official release, simply titled Batch 001. To be honest, I had overlooked it at first. But then I won a 20 per cent voucher (more…)
Last year, Douglas Laing introduced a 22-year-old Auchentoshan as the Old Particular line’s official Halloween bottling. It came in a wooden box, sported all kinds of creepy critters on the label and had a black wax bottle cap. I bought it, opened it and was in love. (more…)
A couple of days ago, I spoke with a whisky buddy of mine, who named Teaninich as his favorite distillery. This was a first for me. Usually, people drop other names during such a conversation: The Macallan, Springbank, Bruichladdich or Tobermory, for example. (more…)
For this year’s Burns Night celebrations,
Our little mouse had special plans.
He sent out lots of invitations, (more…)
Merry Christmas, dear BarleyMania readers! I hope you all have a good pour put aside for tonight. As in the years before, I will enjoy a dram of Big Peat’s annual Christmas Edition on December 24. After all, the holiest of nights would feel incomplete without a visit from my favorite Ileach. (more…)
Recently, Douglas Laing’s German importer Bremer Spirituosen Contor started the sublabel “Time for whisky adventures” within the Old Particular line of bottlings. The first releases sporting the new moniker and logo are three real sherry bombs: (more…)
