Usually, I either buy the whiskies I introduce on BarleyMania myself or borrow them from friends. But every now and then, I also receive a sample from a distillery or from an independent bottler. Although I understand that some of you might question the impartiality (more…)
When I saw on a flyer that Osaka Whisky Festival 2018 took place last Sunday (June 3), I thought to myself: “Well, this looks like a much better way to end the week than sitting at home and watching Netflix!”. So I ordered myself a ticket. (more…)
Although he was the first Remarkable Malt to hit the market back in 2009, it took Big Peat quite a while until he received a special bottling with an age statement. However, after his friends Scallywag, Timorous Beastie and Rock Oyster had all spawned limited editions (more…)
Although I met Douglas Laing’s Global Brand Ambassador Jan Beckers quite a few times in the last years, I never got to attend one of his tastings. So when I saw that he would not only man the booth of the company’s German importer Bremer Spirituosen Contor (more…)
Up in the Highlands ‘twixt mountains and glens,
There lives a wee beastie, our special friend.
He’s shy and he’s coy and he’s also quite jumpy. (more…)
Traditionally, Douglas Laing release a new cask strength edition of their best-selling Big Peat brand every year in time for the festive season. Previously, the Christmas Edition 2016 surprised its fans by being the first (and for a long time most likely also the last) blended malt (more…)
When a whisky legend like Fred Laing, who has been working in the industry for half a century (and counting), hand-picks a cask for a special occasion, you know that liquid greatness is inbound. And indeed, I cannot think of a better term to describe this 16-year-old Laphroaig, (more…)
Happy Halloween, all ye boozy beasts and well-oiled witches! Today I would like to introduce you to the sixth addition of Douglas Laing’s celebrated Remarkable Regional Malts range called The Cauldrons. If you have visited our blog before, you might already have stumbled (more…)
In mid-September, Douglas Laing surprised the whisky world with the reveal of The Gauldrons, the long-awaited Campbeltown expression of their popular blended malt range called Remarkable Regional Malts. Not only have Glasgow’s Finest now conquered the full whisky map (more…)
One year, wow! If we were a whisky rather than a blog, we would still be considered a spirit drink. But hey… even that 54-year-old Bowmore they have on display in the distillery’s beautiful tasting bar has not always been of biblical age. (more…)
