When they created their Remarkable Regional Malts range, the people at Douglas Laing wanted to offer their customers high-quality blended malts that embody the unique characteristics of the different whisky regions in Scotland. Rock Oyster represents the maritime island whiskies (more…)
Having recorded double digit growth in the past three years and doubled its size in the last four years, Glasgow-based bottlers and blenders Douglas Laing & Co. are ready to take their business to the next level and announce “the biggest news in [their] 70 year history” (more…)
As an avid BarleyMania reader you will have noticed that Douglas Laing has always been one of the most talked-about companies on our pages. I just can’t help it, but I have been in love with them from the moment I first laid eyes on the cute label of their Highlands blend (more…)
Last January I attended an open tasting at Hamburg-based winery Weinkellerei von Have. I enjoyed that evening so much that it was no question I also had to get a ticket to their open whisky tasting on the last weekend in June. While von Have already hosted several of these events before (more…)
For quite some time I turned a blind eye on the malts produced by Bunnahabhain Distillery for no specific reason. But then I read a review of a Bunnahabhain malt and from that moment on I knew I had to try it. Luckily, just a few days later I went to a whisky fair, (more…)
Each year in May there is a big market in Norderstedt’s municipal park, where you can find art, craft and regional food by retailers from Northern Germany. I really love strolling such markets on a Sunday afternoon. Not only do you find a lot of extremely delicious snacks there (more…)
While all eyes are currently directed at Islay where this year’s iteration of the Feis Ile festival is in full swing, cool things are happening in the other Scottish whisky regions as well. From Glasgow we just received notice that Douglas Laing are proud to announce the addition of a new duo (more…)
Today starts Feis Ile 2017, Islay’s annual whisky craze. While round about 3,500 inhabitants call the beautiful Hebridean island their home for the remaining 51 weeks of the year, almost three times as many people tread its marvelous grounds during the Feis Ile festivities, (more…)
Having visited a fair share of distilleries and attended quite a few masterclasses, tastings and fairs throughout the first half of 2017, my palate made the acquaintance of many outstanding whiskies this year. Naturally, it is impossible to say which of them was THE best. (more…)
On Monday evening, Douglas Laing invited drammers from all over the world to the Facebook fanpage of their Lowland blended malt The Epicurean. There, the company’s Global Brand Ambassador Jan and UK BizDev Manager David hosted round two (more…)
