Whisky made in Germany – that’s far more than an insider’s tip these days! All over my home country, go-getting distillers put their malt, grain and rye spirit into casks and develop it to become whisky or whiskey (unlike Scotland or Ireland, there is no unified spelling here in Germany; (more…)
I am always happy to fetch new samples from Whic.de out of my mailbox. After all, their bottlings are usually of top quality and great appeal – two attributes that also apply to their most recent whisky duo. It consists of a Glenrothes 22yo (proudly flying the “Amazing Whiskies” flag) (more…)
I am a total fan of the craft movement that has taken the whisky world by storm in the last years. All of a sudden, the water of life is no longer just produced in traditional regions such as Scotland, Ireland or the United States. (more…)
I first learned about Cley Distillery in March of this year during a business trip to Rotterdam. Usually, when I visit a place I have not been to before, I ask Google for whisky offerings nearby. And one of the all-knowing search engine’s suggestions was Cley Distillery. (more…)
Three independent bottlings. Three different distilleries. Three individual flavor profiles. Three unique stories – squeezed into one blog post! Admittedly, on the first glimpse there is not much of a common denominator between the members of this tasting trio. (more…)
The Edition series is currently my favorite part of The Macallan’s illustrious portfolio. Since all bottlings in this range have a raised ABV of 48 per cent or higher, they allow drammers to experience a sturdier side of the record-breaking Speyside giant, whose regular products (more…)
“I traced the shorelines through a thousand histories / To remind me an island is my home / An island is my home…” – These beautiful words from Frank Turner’s song “Rivers” are not only true for the people living in Great Britain, but also for the distilleries located on the Scottish isles. (more…)
