A couple of days ago, I spoke with a whisky buddy of mine, who named Teaninich as his favorite distillery. This was a first for me. Usually, people drop other names during such a conversation: The Macallan, Springbank, Bruichladdich or Tobermory, for example. (more…)
At the last Bottle Market in Bremen, the limited Vintage 2010 by Kilchoman was one of my favorite drams. I drank it at the booth of Vibrant Stills, who distribute Islay’s farm distillery here in Germany. Though I was deeply impressed by this multi-layered smokester’s clarity and refinement (more…)
Recently, Douglas Laing’s German importer Bremer Spirituosen Contor started the sublabel “Time for whisky adventures” within the Old Particular line of bottlings. The first releases sporting the new moniker and logo are three real sherry bombs: (more…)
In the context of The Scotch Malt Whisky Society, the number 66 is a lot more than just two digits clinging to each other. In The Society’s distillery code system it refers to the Beam Suntory-owned Highlands unit Ardmore. And at least in my opinion, this busy production site is always worth checking out. Traditionally, The SMWS has a particularly good nose (more…)
When I stumbled upon this bottling in The Scotch Malt Whisky Society’s outturn catalogue, it struck all the right notes with me: The number 58 stands for a renowned distillery that rarely finds its way into an independent release (namely Strathisla from Speyside). (more…)
In mystery shows like “Supernatural“, shape-shifters often fill the roles of sly and devious antagonists that use their transformation abilities to mislead the heroes and perform their vile deeds unnoticed. This special breed of shape-shifter, which hails from Craigellachie Distillery (more…)
When asked about whisky from the Orkney islands, most drammers will say “Highland Park” quick like a shot. There is, however, another production unit on the multipartite archipelago off the north coast of Scotland: Scapa, which was originally founded in 1885. (more…)
I have a special relationship with The Macallan’s annual Edition series. My first-ever sip, I took in April 2018. Back then, Edition No 2 marked the epic finale of the complimentary tasting that followed up on the distillery tour. It was one of the last tours through the old production halls. (more…)
