Recently, I attended two special tasting events hosted by Vibrant Stills, the German distributor of a fine selection of whisky brands from Scotland, Ireland and beyond. First, there was the German kick-off for Dream To Dram, the much anticipated debut release (more…)
At the recent promo event in Hamburg, Bladnoch’s owner David Prior already hinted at the fact that the resurrected Lowlands unit was going to appoint a well-known industry figure as their new master distiller very soon. Today, they let the cat out of the bag on their social media profiles. (more…)
“When you set forth to buy a Scotch distillery”, whisky entrepreneur David Prior smirked, “you won’t find one. The distillery will find you”. With this remark, the well-spoken Australian referred to the fact that it is incredibly hard to obtain a whisky production site on Scottish soil (more…)
The big wait is over! A month after they released their first single cask whisky exclusively for the members of their Founders’ Club, the Kingsbarns Distillery in Fife has now put out its debut core expression, monickered Dream To Dram. On Thursday, I was lucky to try this (more…)
Newly founded Lowlands unit Kingsbarns Distillery will always have a special standing with BarleyMania. After all, the first blog post I ever wrote was a recap of a Wemyss and Kingsbarns tasting. At the event, I was given the chance to sip a 1.5 years old cask sample (more…)
When I read on the internet that Douglas Laing was about to release a limited edition of their Lowlands blended malt The Epicurean, a huge smile formed on my face. As a dedicated fan of this moustached muchacho, I could not wait to find out what this special bottling (more…)
Born in Glasgow but at home in cities big and small around the globe, The Epicurean is the Lowlands expression of Douglas Laing’s popular Remarkable Regional Malts range. It is the second-to-last member of the pack (only to be succeeded by the annual limited edition bottling (more…)
Just a few miles outside of Glasgow sits a distillery that prides itself in doing things a little different than the other whisky making sites in Scotland. Cause for almost 200 years now, Auchentoshan has been the only Scotch production unit that triple distilled every drop they bottled. (more…)
Having recorded double digit growth in the past three years and doubled its size in the last four years, Glasgow-based bottlers and blenders Douglas Laing & Co. are ready to take their business to the next level and announce “the biggest news in [their] 70 year history” (more…)
Not sure about you guys, but I tend to become a little reckless after a full evening of dramming at a whisky gathering. So before I left Kiel Whisky Fair in early May of this year, I went to the booth of The Whisky Chamber and bought this Cambus 25yo without even trying it. (more…)
