Just a few miles outside of Glasgow sits a distillery that prides itself in doing things a little different than the other whisky making sites in Scotland. Cause for almost 200 years now, Auchentoshan has been the only Scotch production unit that triple distilled every drop they bottled. (more…)
When picking a whisky, the mere age of the distillate is hardly ever the key criteria on which I base my decision. Having already enjoyed more than just a few NAS bottlings and youngsters of exceptional quality, I have learned that there are beautiful whiskies of all ages (more…)
Having recorded double digit growth in the past three years and doubled its size in the last four years, Glasgow-based bottlers and blenders Douglas Laing & Co. are ready to take their business to the next level and announce “the biggest news in [their] 70 year history” (more…)
Not sure about you guys, but I tend to become a little reckless after a full evening of dramming at a whisky gathering. So before I left Kiel Whisky Fair in early May of this year, I went to the booth of The Whisky Chamber and bought this Cambus 25yo without even trying it. (more…)
On Monday evening, Douglas Laing invited drammers from all over the world to the Facebook fanpage of their Lowland blended malt The Epicurean. There, the company’s Global Brand Ambassador Jan and UK BizDev Manager David hosted round two (more…)
Glenkinchie will always remain special to me. When I first went to Edinburgh – which by the way is one of the most beautiful cities I have ever been to – I also visited Glenkinchie Distillery. It was my first distillery visit ever (more…)
Scheduled for one hour and hosted by Thomas Kretschmer from Douglas Laing’s German importer Bremer Spirituosen Contor, the “Douglas Laing’s Best Casks 2017” masterclass at Hanse Spirit introduced us to five precious drams (more…)
