I love this rum cask-finished Auchentoshan’s nickname “Guyana comes to Glasgow”. Still, I would much more like to introduce a whisky called “Peace comes to Kyiv” on my blog these days. Let’s all hope that there will soon be cause for a bottling with such a name; (more…)
From Scotland’s various ghost distilleries, Imperial in Speyside still ranks among the more accessible ones. Sure, new Imperial bottlings do not exactly pop up twice or thrice a week. And when they do, they do not sell for bargain prices. Yet, it is much easier and cheaper (more…)
Tonight is Halloween, fellas – the scariest and most awesome time of the year! To celebrate my favorite holiday in style, I walked over to my cabinet o’ poisons and picked a special sip from it, namely a 22-year-old Auchentoshan… or shall I rather say… Shock’em’toshan (more…)
Up in the Highlands ‘twixt mountains and glens,
There lives a wee beastie, our special friend.
He’s shy and he’s coy and he’s also quite jumpy. (more…)
For two reasons, picking a bottle from The Scotch Malt Whisky Society is not a particularly hard task. First, the whiskies’ telling monickers always give you a good impression of what to expect. And second, the quality of the releases of the world’s biggest dramming club (more…)
Most of the time, composing tasting notes for a single cask bottling by Wemyss Malts is pretty easy. Cause thankfully the family-owned independent bottler has a habit of picking very telling names for its whiskies that usually do the character of the associated spirit great justice. (more…)
Buying a single cask whisky by Scotland’s oldest independent bottler Cadenhead’s at Hanse Spirit has become somewhat of a tradition for me. Last year, I purchased a stellar Dalmore 24yo with a rum finish from their booth. This year, I went home with this outstanding Tobermory, (more…)
Measured by its sales, Diageo-owned blended whisky Johnnie Walker is currently the biggest spirit brand in the world, outperforming real heavy weights such as Absolut vodka, Jack Daniel’s bourbon or Bacardi rum. (more…)
What happens when a wee field mouse makes himself at home in a cozy Sherry cask? Well, soon we will find out. Today, Glasgow-based premium blenders Douglas Laing & Co announced the 21 years old Sherry Edition of their signature Highland malt Timorous Beastie. (more…)
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