The Isle of Raasay is located in the northwest of Scotland, adjacent to the Isle of Skye. It is also from there that the only ferry to Raasay departs; it starts in Sconser and lands in Inverarish about half and hour later. Whereas the island has a long history of illicit distilling, (more…)
With Billy Walker at the helm, The GlenAllachie has undergone a terrific transformation! Whereas the Speyside unit was mostly a supplier for blends in the past, it has now made a name for itself as a #1 source for single malts, single casks and even premium blends (more…)
When speaking about Waterford Distillery on the Southeast shore of Ireland, one inevitably has to speak about terroir, too. The team around founder and visionary Mark Reynier (formerly of Bruichladdich) strongly believes in the impact of soil conditions, microclimate (more…)
In mid-March, I took part in a fantastic Carlos I online tasting run by my good friend Michael Lutz. I enjoyed the event so much that I decided to buy a new bottle of Carlos I afterwards. At first I aimed for the PX or the Amontillado. But then I thought to myself: Why not up the ante (more…)
Often when I utter the term “fruit bomb”, I use it to describe a slightly older dram that has spent – let’s say – 16 or more years in the cask. That is because it usually takes a certain amount of time before those full-on fruit notes reached the climax of their development. (more…)
Usually, I am not too intrigued by celebrity-owned or -endorsed brands. For example, I always liked Becks as a player. But I have not yet bought a bottle of that grain whisky, whose – admittedly good looking – face he is. With Heaven’s Door Whiskey it is slightly different. (more…)
Following your favorite whisky brands and folks on social media is a good idea. First and foremost, it helps you to stay up to date about new releases, interesting developments and special offers. Plus, it might even get you something extra from time to time. (more…)
There is a lot I love about Schlumberger, the German importer of such fantastic brands as Benromach, Kavalan or Penderyn. One particular thing I like: Besides making sure that us Germans have good access to the core releases from the above-mentioned distilleries (more…)
Whisky made in Germany – that’s far more than an insider’s tip these days! All over my home country, go-getting distillers put their malt, grain and rye spirit into casks and develop it to become whisky or whiskey (unlike Scotland or Ireland, there is no unified spelling here in Germany; (more…)
