The “Landscape of Taste” is an exciting territory to explore. While traveling it, you will pass hills of peat, gardens of fruit, fields of spice, forests of wood, clouds of smoke and a myriad of other oh-so-lovely domains. But how do I enter this mystical realm, you might ask. (more…)
The minute Strathearn Distillery started out on their own in 2013 and got acquired by Douglas Laing in 2019. Shortly after, they launched their first official release, simply titled Batch 001. To be honest, I had overlooked it at first. But then I won a 20 per cent voucher (more…)
I am a total fan of the craft movement that has taken the whisky world by storm in the last years. All of a sudden, the water of life is no longer just produced in traditional regions such as Scotland, Ireland or the United States. (more…)
For several weeks now, Timo Lambrecht – Keeper of the Quaich since 2016 – has been doing daily tasting videos on Facebook. In these short clips, he introduces different bottles from the rich portfolio of Bremer Spirituosen Contor. One release that caught my attention straight away (more…)
German mailorder DeinWhisky.de carries a great selection of malts, grains and blends from all over the world – including a number of exclusives. They regularly cooperate with distilleries and indie bottlers to bring special releases to their online shop. (more…)
Last year, Douglas Laing introduced a 22-year-old Auchentoshan as the Old Particular line’s official Halloween bottling. It came in a wooden box, sported all kinds of creepy critters on the label and had a black wax bottle cap. I bought it, opened it and was in love. (more…)
Most of the time when I review samples, I try to group them together thematically. For example, I have done review flights for whiskies that all came from the same company, the same product line or the same country. In this case, however, there is not really a common thread. (more…)
Just because a label reads “Japanese whisky”, the spirit inside the bottle must not necessarily come from Japan – at least not entirely. Since the land of the rising sun has rather loose regulations in this regard, nothing hinders local producers to add imported malt or grain to their distillate (more…)
A couple of days ago, I spoke with a whisky buddy of mine, who named Teaninich as his favorite distillery. This was a first for me. Usually, people drop other names during such a conversation: The Macallan, Springbank, Bruichladdich or Tobermory, for example. (more…)
