Palo Cortado is a comparatively rare type of sherry that we don’t see in the whisky world all too often. Sure, every now and then there is a release that says “Matured in a Palo Cortado cask” on the label. But in comparision to Oloroso or PX, for example, those bottlings are few and far between. (more…)
For me, one of the highlights of the first Whisky of Voodoo outturn by venturous indie bottlers Brave New Spirits was “Coven of Resurrection” – a 13-year-old grain whisky from Cameronbridge with a finish in a 1st-fill red wine cask. Since that one really made my jaw drop, (more…)
When I first tried this single cask release from Stonewood in an online tasting, I described it as a mouth-watering dessert in whisky form. Two-and-a-half months as well as several drams later, I still find this statement one hundred per cent accurate. (more…)
Fifty years of full sherry cask maturation – split across two high-class indie bottlings with beautiful labels and even more beautiful whiskies inside! That’s how I would describe DeinWhisky.de’s new Inchmurrin duo in a nutshell. If you have not heard of Inchmurrin before, let me tell you (more…)
And the party goes on … in late May 2023, Munich-based specialist whisky shop Sieberts Whiskywelt – run by expert drammers Marcel and Başak – celebrated its fifth anniversary. While the on-site festivities are mostly over now, the commemorative birthday bottling, (more…)
These days, you might not get too many chances anymore to try old-styled Scotch whisky as it was made in the 90s, 80s, or even further back in time. With stocks dwindling and prices skyrocketing, it certainly does not get any easier to lay hands on a truly time-honored release. (more…)
For my last review of the year, I have picked a whisky that is extra-close to me: the 9-year-old Distillery Edition #07 from Danish boutique distillery Fary Lochan. Ever since I first showed up there as a visitor in 2019, the family-owned production site has completely conquered my heart, (more…)
Finally … it’s Halloween! On the scariest, spookiest, and most spine-tingling night of the year, I take you down to the fiery pits of hell! Guarded by demons and enshrouded in the reek of brimstone, there waits for us a whisky whose torrid character and fiery temper (more…)
This 4-year-old Lowlands malt from Lindores Abbey has a pretty unconventional coming-of-age story: Originally, the spirit started out in a Port pipe. After two-or-so years, however, the distillery team discovered leakage. So they moved the soon-to-be whisky into an Oloroso Sherry cask. (more…)
BarleyMania | Whisky & Whiskey 