Merry Christmas, everyone! For this special occasion, I have chosen a whisky duo that is not Christmas-themed per se, but perfectly suited for the occasion nonetheless. I am speaking of two Secret Speyside single cask releases by Sansibar Whisky, which are exclusively (more…)
Here we go with four recent additions to DeinWhisky.de‘s ever-growing selection of exclusives. In detail, we are talking about the following drams: A creamy and fruity Longmorn 24 Years Old with a wonderful balance (drawn from a refill hogshead). (more…)
With their multi-award-winning Bain’s brand, the folks at James Sedgwick Distillery in South Africa have a different approach to making grain whisky than most other production sites in the world. Elsewhere, this particular spirit is traditionally created as a supplement for blending. (more…)
The first-ever independent bottling from tiny Dutch craft distillery Cley is absolutely brilliant. The company responsible for it, The Barrel Baron, picked a top-notch cask and presented it in a very classy way! (more…)
The driving forces behind the new indie bottler The Liquid Madness are two well-known whisky mavens from Germany, namely Tilo “The Caskhound” Schnabel and Sebastian “The Spirits Alchemist” Büssing. The two self-proclaimed “spirit adventurers” have joint forces (more…)
Earlier this year, Glaswegian indie bottler North Star celebrated its fifth anniversary. So, before I continue, here is a little insert: “Happy Birthday, Iain and team! Keep up the stellar work!” And now, on with the text … For my latest review here at BarleyMania, I have spent some quality time (more…)
In recent months, The Scotch Malt Whisky Society released a couple of bottles with the identifier 24 on the label. All of ’em got sold out within minutes, if not seconds. The reason for this: In the bottle code system of The SMWS, the number 24 stands for The Macallan (more…)
Over the years, Burg Scharfenstein – a medieval castle in the federal state of Thuringia in Germany – had many owners. Since most of them did not really know what to do with the place, they did not give it the attention it needed and deserved. Luckily, this changed in recent years (more…)
When I met Fary Lochan’s CCO and Chairman Thomas Smidt-Kjærby in Hamburg last Saturday, he told me something that really lightened up my heart: After a lengthy corona break, the distillery has meanwhile opened its doors to visitors again. And the drammers in Denmark (more…)
In mid-March, I took part in a fantastic Carlos I online tasting run by my good friend Michael Lutz. I enjoyed the event so much that I decided to buy a new bottle of Carlos I afterwards. At first I aimed for the PX or the Amontillado. But then I thought to myself: Why not up the ante (more…)
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