A few days ago, I received an e-mail from Florian Weiß of Kammer Kirsch – which is both a distillery in Southern Germany and an importer of brands like Arran, BenRiach, Glen Moray and GlenDronach. He invited me to a beautiful old-fashioned cinema (more…)
When I planned my latest holidays in Hohegeiß in the beautiful Harz Mountains, I made sure that the flat my wife and I stayed in was not too far away from the small village of Zorge. Cause this is where Hammerschmiede Distillery is located. (more…)
One year, wow! If we were a whisky rather than a blog, we would still be considered a spirit drink. But hey… even that 54-year-old Bowmore they have on display in the distillery’s beautiful tasting bar has not always been of biblical age. (more…)
Not long ago, Speyside giants Glenfiddich revealed part three of their Experimental Series called Winter Storm. While I have not yet had the pleasure of trying this 21-year-old Scotch whisky finished in Canadian ice wine casks, I am lucky to call a bottle of its predecessor my own. (more…)
Whenever you travel to Helgoland, you should definitely try to be there on a late Thursday afternoon as this is the time of Helgoheiner’s weekly whisky tasting. I already attended several of these gatherings and really enjoy the fact that they always offer six very nice drams (more…)
While Ardbeg’s new permanent expression An Oa has already been available for purchase in the UK for a few weeks, it officially launched in the rest of Europe today. We took the opportunity to reach out to the distillery’s Head of Maturing Whisky Stocks, Brendan McCarron (more…)
“The wine cask is for us what the ex-bourbon cask is for others”, said Langatun’s co-owner and Head of Sales Christoph Nyfeler early on in his Swiss whisky tasting at the premises of Hansemalt in Hamburg – a statement that surely made the two handful of whisky enthusiasts (more…)
Whenever you go to Helgoland, make sure you take some time to visit Der Schokoladen run by Thomas “Wüppi“ Wüppermann. Originally, we went there because of the excellent whisky truffles Wüppi offers. Not only does he have excellent skills in making these sweets (more…)
In Jules Verne’s popular novel In 80 Days Around The World from 1873, it took well-heeled swashbuckler Phileas Fogg a total of 20,000 pounds and 80 days to circumvent the globe. Under the guidance of Timo Lambrecht of Bremer Spirituosen Contor, we did the same (more…)
