Last week, I introduced a trio of Rock Island expressions (namely Regular, 10yo and 21yo) here on my blog. Today, I am happy to dive even deeper in the matter and share with you some first-hand information on the latest developments from the Rock Island camp. (more…)
The whisky formerly known as Rock Oyster. Back in April, Douglas Laing re-branded the Islands expression of its Remarkable Regional Malt range as Rock Island. What lead to this decision, I do not know – but I will hopefully do so once my planned interview (more…)
When asked about whisky from the Orkney islands, most drammers will say “Highland Park” quick like a shot. There is, however, another production unit on the multipartite archipelago off the north coast of Scotland: Scapa, which was originally founded in 1885. (more…)
I have never been to the Isle of Jura in my life. Yet, I have already attended the distillery’s annual whisky festival no less than three times! Sounds highly improbable, I know. But thanks to Jura’s distributor Borco Marken Import it is actually possible. (more…)
Operating out of the County of York, British indie bottlers Claxton’s brought their first single cask whiskies to the market in early 2016. Despite the fact that they hit the scene more than two years ago, I only got acquainted with them recently. (more…)
Considering how good they are at throwing memorable parties and giving people an amazing time, it does not really come as a surprise that the team of Christiansen’s in Hamburg hauled out the big guns to celebrate the 20th anniversary of their amazing whisky and cocktail bar. (more…)
When they created their Remarkable Regional Malts range, the people at Douglas Laing wanted to offer their customers high-quality blended malts that embody the unique characteristics of the different whisky regions in Scotland. Rock Oyster represents the maritime island whiskies (more…)
In the 19th century, Scottish salesmen brought port wine from Portugal to Scotland. Very often, the ships that carried the port casks landed in Portree, which to this day is the largest town on the Isle of Skye. In ancient Gaelic, said town’s name is pronounced Port Ruighe. (more…)
About two weeks after Jura had its opening day at Feis Ile 2017, the cherished island distillery invited its fans to another festivity. This time, however, the celebrations did not take place on the isle of Jura itself, but in Northern Germany. Organized by Jura’s importer (more…)
Some people might say that five years of maturation are not enough to let a whisky develop depth and character. Yet, if you are in the mood for a young and wild whisky, a spirit that did not spend too many years in the cask might be exactly what you have been looking for. (more…)
