Though I only discovered Dutch whisky company The Barrel Baron recently, I am already a fan. After all, co-founder Marcel Kip and his partners are total malt maniacs offering both top-quality indie bottlings and exclusive cask shares. (more…)
Talk
Glasgow Distillery: “The first single cask release from 1770 Whisky” (Interview)
Sure thing: For any new distillery and their fans, the release of the first single cask bottling is a special happening. At Glasgow Distillery, the folks making the whisky on site – and the ones drinking it at home – experienced this recently. (more…)
Strathearn: “The new Premium Highland Single Malt in the Douglas Laing Portfolio” (Interview)
I gotta admit: Strathearn Distillery caught me off-guard. Sure, I assumed its whisky to be good. Still, I did not expect the spirit made at this wee Highland unit to put me in such a state of euphoria! To know what I mean, check out my review of Batch 001 of Strathearn Single Malt Whisky. (more…)
Carlos I Brandy: “Matured in the best of the best sherry casks” (Interview)
In the week before Christmas, I met my pal Michael “Jerry” Lutz, whom some of you might know under his alias Herr Lutz, for a chat over a couple of drams. A few weeks before, he had taken a new job at Grupo Osborne. During our conversation, he told me that he will (more…)
Fary Lochan’s “Dramlet”: The first Danish whisky to be bottled by The SMWS (Interview)
So far, one of my absolute whisky highlights of the year is “Dramlet: the Dark Prince of Denmark!” by Fary Lochan and The Scotch Malt Whisky Society. From the flavor profile and the maturation details to the back story and the symbolical value (more…)
ÜberQuell: “Putting a Belgian Wit beer into a Bulleit cask” (Interview)
The recently released Summer Wit Barrel Aged marks ÜberQuell’s second craft beer with extra maturation in a cask from Bulleit Bourbon. Before, the Hamburg-based mirco brewery already gave one of their annual Julebryg expressions a similar treatment. (more…)
Rock Island: “Painting a marvelously maritime picture of the whisky islands” (Interview)
Last week, I introduced a trio of Rock Island expressions (namely Regular, 10yo and 21yo) here on my blog. Today, I am happy to dive even deeper in the matter and share with you some first-hand information on the latest developments from the Rock Island camp. (more…)
The Gauldrons: “Itsy-bitsy Spider crawls through Campbeltown” (Interview)
In mid-September, Douglas Laing surprised the whisky world with the reveal of The Gauldrons, the long-awaited Campbeltown expression of their popular blended malt range called Remarkable Regional Malts. Not only have Glasgow’s Finest now conquered the full whisky map (more…)
Ardbeg: “How An Oa is a whole new type of Ardbeg” (Interview)
While Ardbeg’s new permanent expression An Oa has already been available for purchase in the UK for a few weeks, it officially launched in the rest of Europe today. We took the opportunity to reach out to the distillery’s Head of Maturing Whisky Stocks, Brendan McCarron (more…)
Wolfburn: “How Thurso’s Finest took the Whisky World by Storm” (Interview)
Recently, I was lucky to win a bottle of Wolfburn’s precious Kylver II in a Facebook give-away. Since I have been a fan of the young Highlands distillery for quite some time (I bought my bottle of Northland back when it was still called First Release) (more…)
