At the end of 2020, many things in our lives are much different from how they were in the previous years. Be it working, traveling, commuting, socializing, shopping or running daily errants – the corona pandemic has turned pretty much all of our routines upside down. (more…)
Whiskey is best enjoyed in good company. So I immediately agreed when my friend Aaron, who runs the Drams United blog, asked me if I wanted to try this 10-year-old Irish whiskey from Blackadder with him. Sniffing, sipping and dissecting the spirit together was good fun. (more…)
As an appreciator of fine coffee and good whiskey, I would have loved to attend the Bushmills X Nord Coast masterclass in Hamburg on October 26. Unfortunately, I could not make it there for personal reasons. Since the event sounded like a ton of fun (more…)
Only a few hundred meters south of the river Liffey in the city center of Dublin resides The Dingle Whiskey Bar, a cozy dramming joint run by the same guys that perate the world-famous Temple Bar. The place is adjacent to a spacious pub and restaurant, so if you want to fill your belly (more…)
The tour at Pearse Lyons Distillery in Dublin’s traditional working-class district The Liberties is not your everyday whiskey experience. Just as the new-found unit, which opened its doors officially in 2017, is not your usual whiskey production site. (more…)
Happy St. Paddy’s Day to all ye fabulous people, who stumbled upon this blog – be it by choice or happenstance. I hope you either have a nice Irish whiskey in your glass already or will enjoy such a sip later on today. Naturally, I also chose a pour from Eire (more…)
Just a few days from now, on March 17 to be precise, St. Patrick’s Day is being celebrated. To get people around the globe in the right mood for the most Irish holiday of all, Bushmills Irish Whiskey has now released a poetic shortfilm (more…)
Earlier this week, premium spirits producer PROXIMO (best known as the owner of brands such as Bushmills whiskey or The Kraken rum) launched a new Irish whiskey expression called The Sexton in the US. Described as “an unexpected modern-day Irish whiskey for the everyman” (more…)
Gearoid O’Callaghan, who runs The Whisky Jack, and I first got to know each other through Instagram, where the cheerful Irishman commented on a whisky photo of mine. We stayed in contact ever since, but although we both live in the same city, we never actually got to meet (more…)
“Gummi Bears, bouncing here and there and everywhere…” This is not only the chorus of an 80s TV show I loved to watch when I was a child, but it is also the first thing that came to my mind when I opened my bottle of this beautiful Irish Whiskey (more…)
