In ancient days, keen alchemists mingled so-called lower metals in a futile attempt to create solid gold. The technique was known as transmutation. Today, skilled craftsmen bring together water, barley, yeast, and oak in order to produce liquid gold. The process is called whisky making. (more…)
Here we go with four recent additions to DeinWhisky.de‘s ever-growing selection of exclusives. In detail, we are talking about the following drams: A creamy and fruity Longmorn 24 Years Old with a wonderful balance (drawn from a refill hogshead). (more…)
Lately, long-serving British indie bottler Berry Bros. & Rudd created quite a buzz in the whisky scene with the release of “The Nordic Casks”. Ever since its launch, this four-piece selection of premium bottlings from Fary Lochan (Denmark), High Coast (Sweden), Myken (Norway), (more…)
Not too long ago, I had my first touchpoint with the new Scottish indie bottler The Uncharted Whisky Co., when I reviewed their GlenAllachie 13 Years Old here on my blog. Now the company’s German importer DeinWhisky.de has send me two more samples to check out: (more…)
Earlier this year, Glaswegian indie bottler North Star celebrated its fifth anniversary. So, before I continue, here is a little insert: “Happy Birthday, Iain and team! Keep up the stellar work!” And now, on with the text … For my latest review here at BarleyMania, I have spent some quality time (more…)
In recent months, The Scotch Malt Whisky Society released a couple of bottles with the identifier 24 on the label. All of ’em got sold out within minutes, if not seconds. The reason for this: In the bottle code system of The SMWS, the number 24 stands for The Macallan (more…)
On 28 March 2017, the wonderful people at Douglas Laing invited me to join the ranks of their honorary ambassadors. Going by the amiable name of the Fellows, these good-humored whisky enthusiasts help Douglas Laing to spread the word about their products, offers (more…)
The Isle of Raasay is located in the northwest of Scotland, adjacent to the Isle of Skye. It is also from there that the only ferry to Raasay departs; it starts in Sconser and lands in Inverarish about half and hour later. Whereas the island has a long history of illicit distilling, (more…)
Lindores Abbey is a young distillery. And yet the place is rich with lore and history. After all, it is the home turf of the fabled monk John Cor, whose name is inseperably attached to the first-ever mention of whisky or uisge beatha in recorded history. (more…)
BarleyMania | Whisky & Whiskey 