Three’s a crowd, five’s a handful and eight’s a festival. Although the Whisky Week at Alsterhaus – one of Hamburg’s most uptown shopping malls – was not officially announced as a whisky fair, it certainly felt like one. (more…)
Bourbon
The Classic Tour at The Speyside Cooperage (Tour)
It is said that about 70 per cent of a whisky’s flavor and 100 per cent of its (natural) color come from the cask. When you put a sub-par distillate into top-quality wood, the result will usually be decent at least. But when you fill excellent new make into weak barrels (more…)
Bulleit Bourbon X ÜberQuell World White IPA (Review Combo)
The Diageo-owned bourbon brand Bulleit and the Hamburg-based micro-brewery ÜberQuell make a mighty fine pair. I first learned this last November, when I attended the two company’s joint “BBQ, Boilermaker & Bowery” tasting in Hamburg. As the event was a big success (more…)
Four Roses Single Barrel (Review)
When the recent heat wave was at its height, I was okay with the fact that my t-shirts got soaking wet as soon as I moved a limb. And I also made my peace with the sore throat I got from having a fan running in the bedroom all night long. What got me worked up, however, was this: (more…)
Noah’s Mill Bourbon (Review)
Originally, Noah’s Mill Bourbon was recommended to me by the barkeeper of one of my favorite drinking joints in town, The Rabbithole. As he is a cool dude who definitely knows his spirits, I followed up on his advice and scored a bottle of Noah’s Mill (more…)
BarleyMania Bourbon Bash ’18: Win a Bottle of Bib & Tucker (Give-Away)
Exactly one month from now, on June 14, whiskey folks across the pond celebrate National Bourbon Day. Of course, us drammers on the old continent are more than happy to chime in from afar and drink a glass of top-notch American whiskey on that day as well. (more…)
Hanse Spirit 2018 – Explore the Liquid Life (Event)
This year’s Hanse Spirit is over. So now it is time for me to reminisce the events of the last two days once more; an undertaking that is easier said than done considering the sheer flood of impressions and sensations that rained down on me over the course of the weekend. (more…)
My Whisk(e)y Year 2017
The year 2017 has come to an end… And what a year it was! With the whisk(e)y blogging machinery constantly running hot, no less than 166 articles got published on BarleyMania in 2017, resulting in more than 12,000 blog visits and over 30,000 page hits. (more…)
BBQ, Boilermaker & Bowery with ÜberQuell & Bulleit (Event)
Here in Hamburg, a boilermaker is called a “Herrengedeck”. You can order it in every bar or tavern, no matter how run-down the place or how small their assortment. When you ask for it, you will normally receive a bottle of Holsten or Astra and a shot of hard liquor. (more…)
Kingsman – Old Forester meets GlenDronach at Passage Kino (Event)
A few days ago, I received an e-mail from Florian Weiß of Kammer Kirsch – which is both a distillery in Southern Germany and an importer of brands like Arran, BenRiach, Glen Moray and GlenDronach. He invited me to a beautiful old-fashioned cinema (more…)
