In their capacity as indie bottlers, Whic.de are known and respected for their high-quality whisky releases. Recently, they have strayed from that path a bit and – for the first time – launched another kind of spirit under their name: a Late Bottled Brandy from Thompson Bros. (more…)
“Everyone is welcome, entry is free!” – Following this simple and amicable motto, the Hamburg-based spirits retailer Getränke-Paradies Wolf (which is also our local Ardbeg Embassy) welcomed a diverse and cheerful crowd to its first summer fest on July 27. (more…)
The booth of Svenska Eldvatten – the biggest indie bottler in the Nordics – was one of my favorite target places at last years’s Bottle Market. Repeatedly, I returned there to sip a dram and have a chat with the company’s owners Peter and Tommy. (more…)
Three’s a crowd, five’s a handful and eight’s a festival. Although the Whisky Week at Alsterhaus – one of Hamburg’s most uptown shopping malls – was not officially announced as a whisky fair, it certainly felt like one. (more…)
The Diageo-owned bourbon brand Bulleit and the Hamburg-based micro-brewery ÜberQuell make a mighty fine pair. I first learned this last November, when I attended the two company’s joint “BBQ, Boilermaker & Bowery” tasting in Hamburg. As the event was a big success (more…)
When the recent heat wave was at its height, I was okay with the fact that my t-shirts got soaking wet as soon as I moved a limb. And I also made my peace with the sore throat I got from having a fan running in the bedroom all night long. What got me worked up, however, was this: (more…)
Originally, Noah’s Mill Bourbon was recommended to me by the barkeeper of one of my favorite drinking joints in town, The Rabbithole. As he is a cool dude who definitely knows his spirits, I followed up on his advice and scored a bottle of Noah’s Mill (more…)
Exactly one month from now, on June 14, whiskey folks across the pond celebrate National Bourbon Day. Of course, us drammers on the old continent are more than happy to chime in from afar and drink a glass of top-notch American whiskey on that day as well. (more…)
Here in Hamburg, a boilermaker is called a “Herrengedeck”. You can order it in every bar or tavern, no matter how run-down the place or how small their assortment. When you ask for it, you will normally receive a bottle of Holsten or Astra and a shot of hard liquor. (more…)
A few days ago, I received an e-mail from Florian Weiß of Kammer Kirsch – which is both a distillery in Southern Germany and an importer of brands like Arran, BenRiach, Glen Moray and GlenDronach. He invited me to a beautiful old-fashioned cinema (more…)
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