Inspired by a post I read on the pages of fellow whisky blogger Herr Lutz, my girlfriend and I fueled up our trusty lil’ Daihatsu on the first weekend in August and embarked on a 350 kilometer road trip up north to visit Stauning Distillery in Denmark. (more…)
Making whisky is easy. First you make a beer. Then you distill it. And then you let it age. Sure, if that is all you know about the process, the outcome of your efforts will not be very good. But technically it will still qualify as whisky. And that is all the founders of Stauning Whisky wanted (more…)
