These days, you might not get too many chances anymore to try old-styled Scotch whisky as it was made in the 90s, 80s, or even further back in time. With stocks dwindling and prices skyrocketing, it certainly does not get any easier to lay hands on a truly time-honored release. (more…)
For my last review of the year, I have picked a whisky that is extra-close to me: the 9-year-old Distillery Edition #07 from Danish boutique distillery Fary Lochan. Ever since I first showed up there as a visitor in 2019, the family-owned production site has completely conquered my heart, (more…)
Earlier this year, my friend Aaron drove way up north to check out Denmark’s farm distillery Thy Whisky from up close. The distillery tour, about which you can read on his blog Drams United, certainly left an impression: (more…)
“How do you supercharge a blended Scotch whisky with an extra-amount of most-delicate smoke?” – This question resided at very heart of the conception of Black Bottle’s fourth “Alchemy Series” bottling Smoke & Dagger. And resourceful as they are, the whisky makers (more…)
Andean oak – also known as Quercus Humboldtii – is a rare commodity in the Scotch industry. At least to my knowledge, the recently released Andean Oak entry into Black Bottle’s experimental “The Alchemy Series” is the first-ever whisky from Scotland to be drawn from such wood. (more…)
When I did an interview with FABLE Whisky’s co-founder Andrew Torrance earlier this year, he predicted that at the end of the company’s first outturn “there could still be something special, like a hidden chapter”. Now the cat is out of the bag: The mentioned supplement (more…)
I had my first touchpoint with Beara Distillery a couple of weeks ago at Just Whisky Hamburg. There, I met the founder of the small production site, John Power, at the booth of Irish Whiskeys. While I sipped a generous dram of Black Cask Blend, he told me more about it: (more…)
This might be the first time you will hear of Indri Single Malt Whisky from India; but it will certainly not be the last! There is a good reason why many drammers over here will most likely not have stumbled upon this brand before: For the past ten years, the Indri Distillery at the (more…)
As a follow-up to their permanently available core-range bottling, organic brandy producers Artwerk have now launched their first limited release, called the Master Edition. To create the high-class spirit, they have teamed up with Jürgen Deibel from Deibel Consultants (more…)
Not too long ago, my friend Aaron, who runs the very recommendable Drams United blog, visited the first Festival of German Whisky at Burg Scharfenstein in Thuringia. One of his most talked-about discoveries was a dram I did not know about before, namely Fading Hill Whisky (more…)
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