Now and again, I invest in whisky. When I do so, however, I don’t aim for a quick buck or a huge margin. Rather, I go for a special experience and a rich moment. One example of such an investment is my recent purchase of DeinWhisky.de’s fifth anniversary bottling: a 50-year-old grain (more…)
For the people that make it, Artwerk Bio Brandy is more than just a tasty treat. It is their attempt to breath new life into a spirit category that is long overdue to have its revival: brandy or “Weinbrand” (as we call it in our native tongue). At least here in Germany, this grape-based distillate (more…)
When I met Fary Lochan’s CCO and Chairman Thomas Smidt-Kjærby in Hamburg last Saturday, he told me something that really lightened up my heart: After a lengthy corona break, the distillery has meanwhile opened its doors to visitors again. And the drammers in Denmark (more…)
The Isle of Raasay is located in the northwest of Scotland, adjacent to the Isle of Skye. It is also from there that the only ferry to Raasay departs; it starts in Sconser and lands in Inverarish about half and hour later. Whereas the island has a long history of illicit distilling, (more…)
With Billy Walker at the helm, The GlenAllachie has undergone a terrific transformation! Whereas the Speyside unit was mostly a supplier for blends in the past, it has now made a name for itself as a #1 source for single malts, single casks and even premium blends (more…)
In mid-March, I took part in a fantastic Carlos I online tasting run by my good friend Michael Lutz. I enjoyed the event so much that I decided to buy a new bottle of Carlos I afterwards. At first I aimed for the PX or the Amontillado. But then I thought to myself: Why not up the ante (more…)
There is a lot I love about Schlumberger, the German importer of such fantastic brands as Benromach, Kavalan or Penderyn. One particular thing I like: Besides making sure that us Germans have good access to the core releases from the above-mentioned distilleries (more…)
Besides being a big whisk(e)y nerd, I am also a total craft beer fan. Against this background, it should come as no surprise that I completely fell for Westward Whiskey’s unconventional approach to distilling: Their American Single Malt Whiskey is being made (more…)
For twenty-five years,
This Beastie did dwell,
In a wooden cask,
That sheltered him well.
(more…)
One thing I love about whisky is the fact that it is so much more than just a rich, versatile and well-tasting drink. It is also a carrier of lore, a bringer of joy, a patron of togetherness and an ignitor of the imagination. Often, it only takes one sniff and one sip to unlock the most amazing thoughts (more…)
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