Tonight is Halloween, fellas – the scariest and most awesome time of the year! To celebrate my favorite holiday in style, I walked over to my cabinet o’ poisons and picked a special sip from it, namely a 22-year-old Auchentoshan… or shall I rather say… Shock’em’toshan (more…)
The Edition series is currently my favorite part of The Macallan’s illustrious portfolio. Since all bottlings in this range have a raised ABV of 48 per cent or higher, they allow drammers to experience a sturdier side of the record-breaking Speyside giant, whose regular products (more…)
“To be or not to be?” – In case of “Dramlet: the Dark Prince of Denmark!” there is but one reply to the great playwright William Shakespeare’s existential question. And that is “To be!” on all levels. To be the first Danish whisky in the portfolio of the renowned Scotch Malt Whisky Society. (more…)
When The Double Single by Compass Box launched two years ago, I was an instant fan. Its concept, story and design hit all the right notes with me. Thus I went on to ask CB’s whisky maker Jill Boyd for an interview. (more…)
Up in the Highlands ‘twixt mountains and glens,
There lives a wee beastie, our special friend.
He’s shy and he’s coy and he’s also quite jumpy. (more…)
This Dalmore by Scotland’s oldest independent bottler Cadenhead’s is a real luxury dram. Not only has it aged for almost a quarter of a century, but also has it received a rum cask finish of such remarkable length that it could almost be considered a double maturation (more…)
For two reasons, picking a bottle from The Scotch Malt Whisky Society is not a particularly hard task. First, the whiskies’ telling monickers always give you a good impression of what to expect. And second, the quality of the releases of the world’s biggest dramming club (more…)
When a whisky legend like Fred Laing, who has been working in the industry for half a century (and counting), hand-picks a cask for a special occasion, you know that liquid greatness is inbound. And indeed, I cannot think of a better term to describe this 16-year-old Laphroaig, (more…)
During my last stay in Berlin I visited the famous whisky pub Offside in the district of Wedding. Not only did I have a few very nice whiskies there, but I also persuaded the barkeeper to pass the almost-empty bottle of this Springbank 13yo on to me (more…)
