Recently, Whic.de released Batch 2 of its “Nymphs of Whisky” series. It consists of four single cask releases from Scotland, namely a Glen Moray 11yo, an Arran 13yo, a Craigellachie 12yo and a Secret Speyside 14yo. The Glen Moray, I already introduced here on BarleyMania (more…)
Although I got these samples directly from Yorkshire-based whisky company Claxton’s, I have not indicated them as promotional items (as I usually do in such cases). That’s because I did not receive them in my function as editor for BarleyMania, but as a whisky fan “in private”: (more…)
When they created their Remarkable Regional Malts range, the people at Douglas Laing wanted to offer their customers high-quality blended malts that embody the unique characteristics of the different whisky regions in Scotland. Rock Oyster represents the maritime island whiskies (more…)
Amiably referred to as Helgoheiner by drammers from all over Germany and beyond, Heiner’s Duty-Free-Shop is one of the most well-regarded whisky institutions on Helgoland, Germany’s only island in the open sea. Specializing in single cask bottlings (more…)
Some people might say that five years of maturation are not enough to let a whisky develop depth and character. Yet, if you are in the mood for a young and wild whisky, a spirit that did not spend too many years in the cask might be exactly what you have been looking for. (more…)
So, here we go again with another great tasting with Norbert from Whisky Experience in Hamburg. Just one week ago, Tobi wrote a review about the Irish Whiskey tasting we attended together. This week, my wife and I booked a tasting called “Independent Bottlers and Single Casks”. (more…)
Though our second day at Hanse Spirit was really packed, I took the time to attend a one-hour tasting organised by Kammer-Kirsch. Our host on this beautiful afternoon was Stefan Bohn. He presented the five drams from Arran in a really outstanding way (more…)
Scheduled for one hour and hosted by Thomas Kretschmer from Douglas Laing’s German importer Bremer Spirituosen Contor, the “Douglas Laing’s Best Casks 2017” masterclass at Hanse Spirit introduced us to five precious drams (more…)
When I went to Scotland for the first time in my life last year, I spent a few days in the beautiful city of Edinburgh. Whenever I made a reservation for a restaurant or any kind of tour and was asked for my name, I saw people writing Arran instead of Aaron. (more…)
