The regular BarleyMania readers will know it: I am mostly a malt whisky guy; bourbon and rye – though fantastic categories – only find their way into my glass occasionally. Against this background, I was extra-happy when spirits distributor Prineus GmbH invited me (more…)
Usually, I am not too intrigued by celebrity-owned or -endorsed brands. For example, I always liked Becks as a player. But I have not yet bought a bottle of that grain whisky, whose – admittedly good looking – face he is. With Heaven’s Door Whiskey it is slightly different. (more…)
Besides being a big whisk(e)y nerd, I am also a total craft beer fan. Against this background, it should come as no surprise that I completely fell for Westward Whiskey’s unconventional approach to distilling: Their American Single Malt Whiskey is being made (more…)
The booth of Svenska Eldvatten – the biggest indie bottler in the Nordics – was one of my favorite target places at last years’s Bottle Market. Repeatedly, I returned there to sip a dram and have a chat with the company’s owners Peter and Tommy. (more…)
Bernard Shaw referred to whisky as liquid sunshine. Others call it nectar, juice or essence. But not so Bryan Davis. Inspired by the freaky experiments of a certain Dr. Moreau, the co-founder of the Lost Spirits Distillery boldly named this peaty creation of his an Abomination. (more…)
When the recent heat wave was at its height, I was okay with the fact that my t-shirts got soaking wet as soon as I moved a limb. And I also made my peace with the sore throat I got from having a fan running in the bedroom all night long. What got me worked up, however, was this: (more…)
Originally, Noah’s Mill Bourbon was recommended to me by the barkeeper of one of my favorite drinking joints in town, The Rabbithole. As he is a cool dude who definitely knows his spirits, I followed up on his advice and scored a bottle of Noah’s Mill (more…)
Koval, which means “blacksmith” in various Eastern European languages as well as “black sheep” in Yiddish, is the first new distillery that was built in Chicago – a city with a rich bootlegging history throughout the Prohibition period – in more than a hundred years. (more…)
BarleyMania | Whisky & Whiskey 