Initially, I discovered Mosgaard Whisky at an open tasting in Hamburg in October 2019. Since the virtuosically crafted spirit left me deeply impressed, my event wrap-up here on BarleyMania turned out correspondingly enthusiastic; as did the review of Mosgaard Oloroso Cask (more…)
Over the last couple of years, the mastermind behind the minute Cley Distillery in Rotterdam, Paul den Dulk, has amassed a nice selection of casks – several of which were previously used by highly renowned production sites across the world. (more…)
A cask is ready when it’s ready. Sometimes, it takes several decades for the spirit inside to reach its peak. And sometimes, it only takes a few years. In the end, I don’t think that I could ever overstress the much-quoted statement that “age is just a number”. (more…)
In 2021, Fife-based Lowlands unit Kingsbarns released its second Distillery Reserve. Like the distillery’s signature release Dream to Dram, the bottling in question is composed from 1st-fill ex-Bourbon casks and STR red wine casks (more…)
This might be the first time you will hear of Indri Single Malt Whisky from India; but it will certainly not be the last! There is a good reason why many drammers over here will most likely not have stumbled upon this brand before: For the past ten years, the Indri Distillery at the (more…)
After two crazy years, the world is slowly but steadily getting back to normal. For us drammers, this also means that many of our favorite events are finally making a much-anticipated return. One such happening, which I am especially glad to see back at its old strength, (more…)
In regard to the provided benefit, this blog post rather serves an archiving purpose than a recommendatory one. That is because all of the three single cask releases reviewed here – Edradour 10 Years Old, Mortlach 14 Years Old, and Strathmill 15 Years Old – sold out within hours (more…)
This whisky here – Broomlands 1.2 – is a brandnew addition to the acclaimed “Single Farm Origin” series by Ireland-based Waterford Distillery. As the name suggests, the barley from which the spirit is made was exclusively grown at one location: Broomlands Farm (more…)
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