I love how tight-knit and intimate the whisky community is! At this year’s Winter edition of the bi-annual Whisky & Rom Festival at BorderShop in Puttgarden, I got reminded of this several times. The first incident happened at the stand of Pernod Ricard. (more…)
Normally, Gerd Schmerschneider makes a living as the German importer of brands like Port Askaig, The English Whisky Company and others. During his traditional pre-Christmas tasting at Christiansen’s on November 4, however, he took over another profession (more…)
“We’re at Man’s World this weekend, because we want to show people that Stauning is a little different. We honor traditions, of course. But we also like to try new stuff. We’re not the kind of whisky that your grandpa drinks in his study room,” says Kristian Schweitzer (more…)
Tonight is Halloween, fellas – the scariest and most awesome time of the year! To celebrate my favorite holiday in style, I walked over to my cabinet o’ poisons and picked a special sip from it, namely a 22-year-old Auchentoshan… or shall I rather say… Shock’em’toshan (more…)
The Edition series is currently my favorite part of The Macallan’s illustrious portfolio. Since all bottlings in this range have a raised ABV of 48 per cent or higher, they allow drammers to experience a sturdier side of the record-breaking Speyside giant, whose regular products (more…)
That’s a wrap! The Barlyversary ’19 give-away is over and almost 40 of you lovely people joined the fun! Thanks a million to all of you for taking part… and also to Douglas Laing, Fary Lochan and Weinquelle Lühmann for sponsoring this year’s prizes. (more…)
One awesome side effect of my passion for high-quality spirits is the fact that it gets me to a lot of locations I would otherwise never have seen – both abroad and nearby. The Emporio Tower in Hamburg, in which the first 040 Spirits fair took place from October 18 to 20 (more…)
In 2015, Jes Mosgaard quit his job as an engineer and turned his hobby – brewing and distilling – into a profession. In his own production site, Mosgaard Distillery, he began to create exactly the kind of spirit that he himself enjoyed best: a fruity, sweet and soft distillate (more…)
Ever since I joined them in December 2017, I have been an active member and a big fan of The Scotch Malt Whisky Society! Still, I gotta confess that I know less than a dozen if their bottle codes by heart. If you are in a similar situation, this comprehensive SMWS bottle code overview (more…)
