One thing I really love about whisky is this: It’s one helluva complex and versatile drink; and no matter what a dram’s characteristics are – old or young, strong or mild, peaty or fruity, and so on – it always has the potential to blow you right out of your socks! (more…)
Now and again, I invest in whisky. When I do so, however, I don’t aim for a quick buck or a huge margin. Rather, I go for a special experience and a rich moment. One example of such an investment is my recent purchase of DeinWhisky.de’s fifth anniversary bottling: a 50-year-old grain (more…)
When Loch Lomond Distillery’s local importer Wein Wolf released this single cask bottling on the German market in late 2021, I learned two things from it: First, I discovered that Pineau des Charentes casks can be really well-suited for whisky maturation. (more…)
Merry Christmas, everyone! For this special occasion, I have chosen a whisky duo that is not Christmas-themed per se, but perfectly suited for the occasion nonetheless. I am speaking of two Secret Speyside single cask releases by Sansibar Whisky, which are exclusively (more…)
“Sustainability and experimentation are the main pillars on which our distillery is based,” said Nc’nean’s founder Annabel Thomas during a recent Zoom tasting hosted by the young Highland unit’s German importer Kirsch Whisky. This also reflects in the motto (more…)
I had a splendid time visiting the Irish Whiskeys booth at Bottle Market this year! During my stay, I had a nice chat with my old buddy Thorsten Frahling (Ball of Malt Tastings) and his partner-in-crime for the weekend, Daithi O’Connell (more…)
Batch two of Tilos Weizenbock ain’t just another barrel-aged craft beer. To create it, Tilo “The Caskhound” Schnabel took a strong wheat bock beer from traditional South-German brewery Schönbuch Braumanufaktur and gave it an incredible extra-treatment: (more…)
Located at Hall 7 of Messe Bremen, Bottle Market is one of Northern Germany’s biggest whisky and spirits fairs. And at least in my humble opinion it is also one of the absolute best! The three-day event is centrally located in direct vicinity of Bremen’s main train station. (more…)
In ancient days, keen alchemists mingled so-called lower metals in a futile attempt to create solid gold. The technique was known as transmutation. Today, skilled craftsmen bring together water, barley, yeast, and oak in order to produce liquid gold. The process is called whisky making. (more…)
Here we go with four recent additions to DeinWhisky.de‘s ever-growing selection of exclusives. In detail, we are talking about the following drams: A creamy and fruity Longmorn 24 Years Old with a wonderful balance (drawn from a refill hogshead). (more…)
BarleyMania | Whisky & Whiskey 