Originally, Noah’s Mill Bourbon was recommended to me by the barkeeper of one of my favorite drinking joints in town, The Rabbithole. As he is a cool dude who definitely knows his spirits, I followed up on his advice and scored a bottle of Noah’s Mill (more…)
Exactly one month from now, on June 14, whiskey folks across the pond celebrate National Bourbon Day. Of course, us drammers on the old continent are more than happy to chime in from afar and drink a glass of top-notch American whiskey on that day as well. (more…)
Last year I visited Kiel Whisky Fair, one of Germany’s longest-running spirit exhibitions, for the first time. Since I really enjoyed the small event’s intimate atmosphere, excellent line-up and nice location in the 4-star Steigenberger Conti Hansa hotel, my girlfriend Dini and I returned (more…)
If you are a regular visitor of this wee blog o’ mine, you might have noticed that The Scotch Malt Whisky Society got featured quite prominently on BarleyMania in the recent past. There are two reasons for this: First, I am tremendously enjoying my membership (more…)
Although they have only been up to their tricks for one-and-a-half years, Glasgow’s North Star Spirits have made quite an impact in the whisky world with their well-chosen single cask bottlings and other limited editions. Quite recently they launched their fourth series of whiskies (more…)
Upon first glimpse, The Scotch Malt Whisky Society and ÜberQuell Brauwerkstätten do not seem to have too many similarities. One is a traditional independent bottler and high-profile whisky club from Edinburgh, Scotland. The other other is a young brewpub (more…)
When something good comes to a close, end it with a bang. And when something awesome is about to start, kick it off with an equal amount of hoo-ha! True to that motto, my first-ever whisky tasting by Herr Lutz could hardly have been any more special. (more…)
When he compared Benromach’s approach to whisky making to the technique of reverse engineering, our tour guide Robert was only half-joking. Cause whatever the Forres-based distillery plans and wherever it heads, it always has one eye directed at the future (more…)
Singer of songs, teller of tales, drinker of drams and giver of glee – Robin Laing is a man of many talents. In “Whisky For Breakfast”, his eigth solo album all together and his fourth so-called “whisky CD”, all of these traits coincide. (more…)
The fine folks at Glen Moray say about themselves that they are “not your usual Speyside distillery”. And indeed, the wonderful experience they provide is everything but ordinary. Neither are their prices: The 60-minute tour including two complementary drams (more…)
