Put a beer in a whisky barrel and you get my attention! As a big fan of both brewed and distilled pours, I do – of course – also appreciate the combination of the two. Recently, I tried The Wolf of Glen Moray by Windswept Brewing. As the name suggests, it was matured in casks (more…)
Last year, I stumbled upon Whisky Week at Alsterhaus by happenstance. So I only caught the last day of the two-week event. This year I was better prepared. I had marked the dates way in advance and when the time had come, I went there not once or twice, but three times in total. (more…)
When I visited the Schlumberger booth at Bottle Market 2019 in Bremen, I spent most of the time talking to Penderyn’s Brand Ambassador for Germamy, Bastian Denkler. I first met him in Kiel a few months earlier and we stayed in contact since then. (more…)
Back in 2015, Bremen’s Bottle Market was the first-ever whisk(e)y fair I attended. Since then I continued to go there four more times, not missing a single instalment. It is safe to say: Bottle Market is one of my favorite dramming events of the year. (more…)
Three independent bottlings. Three different distilleries. Three individual flavor profiles. Three unique stories – squeezed into one blog post! Admittedly, on the first glimpse there is not much of a common denominator between the members of this tasting trio. (more…)
I love how tight-knit and intimate the whisky community is! At this year’s Winter edition of the bi-annual Whisky & Rom Festival at BorderShop in Puttgarden, I got reminded of this several times. The first incident happened at the stand of Pernod Ricard. (more…)
Normally, Gerd Schmerschneider makes a living as the German importer of brands like Port Askaig, The English Whisky Company and others. During his traditional pre-Christmas tasting at Christiansen’s on November 4, however, he took over another profession (more…)
“We’re at Man’s World this weekend, because we want to show people that Stauning is a little different. We honor traditions, of course. But we also like to try new stuff. We’re not the kind of whisky that your grandpa drinks in his study room,” says Kristian Schweitzer (more…)
Tonight is Halloween, fellas – the scariest and most awesome time of the year! To celebrate my favorite holiday in style, I walked over to my cabinet o’ poisons and picked a special sip from it, namely a 22-year-old Auchentoshan… or shall I rather say… Shock’em’toshan (more…)
The Edition series is currently my favorite part of The Macallan’s illustrious portfolio. Since all bottlings in this range have a raised ABV of 48 per cent or higher, they allow drammers to experience a sturdier side of the record-breaking Speyside giant, whose regular products (more…)
