A unicorn!? Well, maybe not quite. But certainly no ordinary bottle either. When the barkeeper of Whiskycafe L&B in Amsterdam produced this 42-year-old (!) Highland malt by the disbanded Glen Mhor distillery from one of his many whisky-filled racks, my eyes lit up (more…)
I have a special relationship with The Macallan’s annual Edition series. My first-ever sip, I took in April 2018. Back then, Edition No 2 marked the epic finale of the complimentary tasting that followed up on the distillery tour. It was one of the last tours through the old production halls. (more…)
Hamburg is known for many things. Sunny days and mild evenings in spring are not among them. Still, the weather is traditionally glorious on one particular Sunday in June, when Borco-Marken-Import’s annual whisky festival is on. (more…)
“Do you still have any Dallas Dhu left,” I asked the bartender of Whiskycafe L&B in Amsterdam last week. Not even a minute later, he lined up in front of me five indie releases by Signatory, The Ultimate and others – all of which contained precious spirit (more…)
Every now and then, I gotta take a detour from the whisky routine and broaden my spiritual horizon. On June 3, I did so by attending a Botucal rum rasting at Christiansen’s bar in Hamburg. The name of the place should ring a bell for those among you (more…)
Based in Rüdenau in Bavaria, St. Kilian is Germany’s biggest whisky distillery. The first drop of spirit trickled out of their custom-made Forsyths stills in 2016. Today, a bit more than three years later, they are proud to announce the release (more…)
