In a way, whisky blending is like alchemy. Cause just like the proto-scientists of yore, whisky blenders also create an elixir of life (“aqua vitae”), turn differing raw materials into gold (albeit in liquid form) and produce a universal solvent (if the blend is good, one sip is all it takes (more…)
Although he was the first Remarkable Malt to hit the market back in 2009, it took Big Peat quite a while until he received a special bottling with an age statement. However, after his friends Scallywag, Timorous Beastie and Rock Oyster had all spawned limited editions (more…)
Happy St. Paddy’s Day to all ye fabulous people, who stumbled upon this blog – be it by choice or happenstance. I hope you either have a nice Irish whiskey in your glass already or will enjoy such a sip later on today. Naturally, I also chose a pour from Eire (more…)
Just a few days from now, on March 17 to be precise, St. Patrick’s Day is being celebrated. To get people around the globe in the right mood for the most Irish holiday of all, Bushmills Irish Whiskey has now released a poetic shortfilm (more…)
Operating out of the County of York, British indie bottlers Claxton’s brought their first single cask whiskies to the market in early 2016. Despite the fact that they hit the scene more than two years ago, I only got acquainted with them recently. (more…)
The Vaults. That mythical place in the north of Edinburgh, where 35 years ago the world’s most illustrious whisky club – the Scotch Malt Whisky Society – was founded. Today, the former wine warehouse still serves as a high-class bar and meeting room for the Society’s members. (more…)
Every end is also a beginning. So when his contract with Cadenhead’s ended after 13 years, whisky vet Klaus Pinkernell looked forward rather than back. And not even half a year later, he opened a new store called Pinkernell’s Whisky Market in Berlin-Friedrichshain. (more…)
A monster does not necessarily have to be a gargantuan behemoth that rages and stampedes day in, day out. It can also be a more refined and evolved creature – like the Alien in Ridley Scott’s eponymous sci-fi classic or the Pale Man in “Pan’s Labyrinth”. Or The Peat Monster (more…)
Talisker has the motto “Made by the sea” written in silver or gold on all of its bottles for a reason. After all, there is hardly another distillery in Scotland, whose product epitomizes the image of a maritime malt as perfectly as the fruity, peppery and peated whisky from the Isle of Skye. (more…)
Nomad is a whisky with a twist. Although it was created in Scotland by Whyte & Mackay’s legendary master blender Richard “The Nose” Paterson”, this marriage of more than 30 carefully selected malts and grains did not get bottled on Scottish soil. (more…)
