Cheers, pals! Here’s now the most fun part of my annual whisky give-away, namely the announcement of the winner! This year, over 20 of you celebrated BarleyMania’s fourth anniversary with me. Thanks a million to all of you – and to everyone else who has accompanied me (more…)
Currently, whisky distilling is experiencing a golden dawn. In the last couple of years, many young production sites with fresh minds have opened up their gates and heated their stills. Many of them are now releasing their first whiskies. In the following, I will introduce two drams (more…)
In the Northern Germany and beyond, Weinquelle Lühmann has an strong reputation as a top-quality spirits retailer. So far, their business centered around the selling of wine, whisky and other spirits through their stores in Hamburg and Siek as well as their online shop. (more…)
The adventure continues … Part two and three of Whic’s colorful Amazing Whiskies series take us to a fabled region called Speyside. There, we first get to explore an outlying place called Inchgower Distillery. It might not be the most well-known and well-frequented spot in the area (more…)
Whiskey is best enjoyed in good company. So I immediately agreed when my friend Aaron, who runs the Drams United blog, asked me if I wanted to try this 10-year-old Irish whiskey from Blackadder with him. Sniffing, sipping and dissecting the spirit together was good fun. (more…)
October is one helluva month. On the one hand, it is home to my favorite holiday of the year: Halloween! On the other hand, it is also the month in which my blog BarleyMania celebrates its birthday. Traditionally, I do this by running a give-away. (more…)
Recently, I was lucky to taste the latest two exclusives from German online shop DeinWhisky.de. Both are Scotch whiskies. Both are single casks. Both are ten years old. Both were distilled in 2009 and bottled in 2020. Both spent their full maturation time amidst sherry-treated wood. (more…)
Originally, the term “cuvee” has been coined by the wine industry. It refers to a technique similar to blending or vatting: wines made from different grapes are being mingled to create a new product with a special flavor profile or balance. (more…)
Recently, I had a lot on my plate. Besides my day job keeping me busy, I also did some freelance work on the side. And I got married, moved to a new flat and had some other stuff to deal with. For BarleyMania, this meant that I had to cut down on content creation a little. (more…)
