At the last Bottle Market in Bremen, the limited Vintage 2010 by Kilchoman was one of my favorite drams. I drank it at the booth of Vibrant Stills, who distribute Islay’s farm distillery here in Germany. Though I was deeply impressed by this multi-layered smokester’s clarity and refinement (more…)
“To be or not to be?” – In case of “Dramlet: the Dark Prince of Denmark!” there is but one reply to the great playwright William Shakespeare’s existential question. And that is “To be!” on all levels. To be the first Danish whisky in the portfolio of the renowned Scotch Malt Whisky Society. (more…)
In the context of The Scotch Malt Whisky Society, the number 66 is a lot more than just two digits clinging to each other. In The Society’s distillery code system it refers to the Beam Suntory-owned Highlands unit Ardmore. And at least in my opinion, this busy production site is always worth checking out. Traditionally, The SMWS has a particularly good nose (more…)
The booth of Svenska Eldvatten – the biggest indie bottler in the Nordics – was one of my favorite target places at last years’s Bottle Market. Repeatedly, I returned there to sip a dram and have a chat with the company’s owners Peter and Tommy. (more…)
My pal David from Berlin not only co-runs the Whisky & Vinyl blog, but also writes and records music under his alias Wiljalba. For the release of his latest album “Lost Valley” he came up with something special: he paired his CD and LP with a limited edition whisky (more…)
My girlfriend and I bought this Balmenach 9yo at The Vaults, the spiritual home of The Scotch Malt Whisky Society, on the first day of our latest trip to Scotland. To be honest, we predominantly picked it because it was one of the cheapest whiskies they had on sale. (more…)
Operating out of the County of York, British indie bottlers Claxton’s brought their first single cask whiskies to the market in early 2016. Despite the fact that they hit the scene more than two years ago, I only got acquainted with them recently. (more…)
The chemistry part of the whisky making process is incredibly fascinating… and incredibly complex. Unfortunately, I am always a bit lost when the interaction between the molecules in the air, metal, wood and spirit is being explained in detail. (more…)
Two times a year, Glasgow’s North Star Spirits releases a new selection of single cask whiskies. And two times a year, I order at least one bottle from their latest series. After obtaining a muscular grain by Port Dundas in round one and a fruity malt by Linkwood in round two (more…)
