When The Double Single by Compass Box launched two years ago, I was an instant fan. Its concept, story and design hit all the right notes with me. Thus I went on to ask CB’s whisky maker Jill Boyd for an interview. (more…)
Blend
Timorous Beastie 12yo Cask Strength (Review)
Sometimes you don’t have to stand very tall,
To be the strongest and greatest of all,
If your heart is good and your soul is pure, (more…)
Big Peat 26yo – The Platinum Edition (Review)
The Epicurean – Glasgow Edition by Douglas Laing (Review)
When I read on the internet that Douglas Laing was about to release a limited edition of their Lowlands blended malt The Epicurean, a huge smile formed on my face. As a dedicated fan of this moustached muchacho, I could not wait to find out what this special bottling (more…)
The Epicurean by Douglas Laing (Review)
Born in Glasgow but at home in cities big and small around the globe, The Epicurean is the Lowlands expression of Douglas Laing’s popular Remarkable Regional Malts range. It is the second-to-last member of the pack (only to be succeeded by the annual limited edition bottling (more…)
Spica 20yo and Vega 41yo by North Star Whisky (Review Flight)
Having started as an independent bottler of high-quality single malt whiskies (plus the occasional grain or bourbon thrown in between), North Star has recently also made a name for itself as a blender. Their first such bottling, Vega 23yo, took the whisky community by storm (more…)
Syndicate 58/6 & Aberlour 21yo “Architecture of Taste” (Rev. Flight)
Usually, I either buy the whiskies I introduce on BarleyMania myself or borrow them from friends. But every now and then, I also receive a sample from a distillery or from an independent bottler. Although I understand that some of you might question the impartiality (more…)
Chivas Regal Mizunara (Review)
Japanese oak, also referred to as Mizunara oak, is probably the rarest component from which whisky barrels can be made. Due to the slow growth and knotted stature of the respective trees, the processing of this kind of wood requires excellent craftmanship (more…)
“Whisky Blending Seminar” by The Whisky Jack (Event)
In a way, whisky blending is like alchemy. Cause just like the proto-scientists of yore, whisky blenders also create an elixir of life (“aqua vitae”), turn differing raw materials into gold (albeit in liquid form) and produce a universal solvent (if the blend is good, one sip is all it takes (more…)
Big Peat 25yo – The Gold Edition (Review)
Although he was the first Remarkable Malt to hit the market back in 2009, it took Big Peat quite a while until he received a special bottling with an age statement. However, after his friends Scallywag, Timorous Beastie and Rock Oyster had all spawned limited editions (more…)
