“I traced the shorelines through a thousand histories / To remind me an island is my home / An island is my home…” – These beautiful words from Frank Turner’s song “Rivers” are not only true for the people living in Great Britain, but also for the distilleries located on the Scottish isles. (more…)
“To be or not to be?” – In case of “Dramlet: the Dark Prince of Denmark!” there is but one reply to the great playwright William Shakespeare’s existential question. And that is “To be!” on all levels. To be the first Danish whisky in the portfolio of the renowned Scotch Malt Whisky Society. (more…)
In the context of The Scotch Malt Whisky Society, the number 66 is a lot more than just two digits clinging to each other. In The Society’s distillery code system it refers to the Beam Suntory-owned Highlands unit Ardmore. And at least in my opinion, this busy production site is always worth checking out. Traditionally, The SMWS has a particularly good nose (more…)
A few weeks ago, I introduced the three grain whiskies from North Star Spirits’ recent Series 008 here on my blog. Today, I follow up with the malts. All in all, company owner Iain Croucher bottled four exquisite casks that fall into this category. They are between 8 and 13 years old (more…)
When I stumbled upon this bottling in The Scotch Malt Whisky Society’s outturn catalogue, it struck all the right notes with me: The number 58 stands for a renowned distillery that rarely finds its way into an independent release (namely Strathisla from Speyside). (more…)
The northern vikings surely love their whisky. And these days, they not only buy good bottlings from abroad, but also produce them domestically. In 2019 each of the five nations of Scandinavia has at least one operating whisky distillery. (more…)
I had cast an eye on the Laphroaig expression of Ovenbird’s “Whisky Coffee Collection” for quite some time. The idea und story behind it sounded super-intriguing to me. However, there was one hurdle to take: as I am based in Germany, I had to purchase it from abroad. (more…)
No grain, no glory! With three out of seven expressions being made from other ingredients than malted barley, Series 008 of North Star Spirits grants grain whisky a prominent spot in the limelight. And the bottlings that Iain Croucher and his team picked for their latest line (more…)
The whisky formerly known as Rock Oyster. Back in April, Douglas Laing re-branded the Islands expression of its Remarkable Regional Malt range as Rock Island. What lead to this decision, I do not know – but I will hopefully do so once my planned interview (more…)
