No grain, no glory! With three out of seven expressions being made from other ingredients than malted barley, Series 008 of North Star Spirits grants grain whisky a prominent spot in the limelight. And the bottlings that Iain Croucher and his team picked for their latest line (more…)
The whisky formerly known as Rock Oyster. Back in April, Douglas Laing re-branded the Islands expression of its Remarkable Regional Malt range as Rock Island. What lead to this decision, I do not know – but I will hopefully do so once my planned interview (more…)
I have a special relationship with The Macallan’s annual Edition series. My first-ever sip, I took in April 2018. Back then, Edition No 2 marked the epic finale of the complimentary tasting that followed up on the distillery tour. It was one of the last tours through the old production halls. (more…)
When a superstar of the whisky world, such as Douglas Laing’s Islay-born Big Peat, celebrates his birthday, the guestlist looks exquisite. Today, I am happy to introduce you to three high-percentage party animals that came together to celebrate the afore-mentioned occasion. (more…)
Recently, I attended two special tasting events hosted by Vibrant Stills, the German distributor of a fine selection of whisky brands from Scotland, Ireland and beyond. First, there was the German kick-off for Dream To Dram, the much anticipated debut release (more…)
When The Double Single by Compass Box launched two years ago, I was an instant fan. Its concept, story and design hit all the right notes with me. Thus I went on to ask CB’s whisky maker Jill Boyd for an interview. (more…)
Munich-based whisky company Whic.de is a lot more than just a mailorder. Besides selling bottles and samples through their website, they also moderate a vivid community page on Facebook and operate as an independent bottler. (more…)
