Finally! A real tasting … again! Due to the coronavirus’ sudden interference, I had not attended any dramming events since mid-February. Thankfully, this lean period has come to an end now. While enjoying a short get-away on the island of Helgoland, I participated (more…)
Usually when talking about a whisky, we ask questions like “How old is it?”, “In what cask was it matured?” or “Which region does it come from?”. Rarely if ever, we discuss the barley or yeast varieties that were used in the production. Yet, they play an important role (more…)
I love The Scotch Malt Whisky Society for many reasons. First, the Edinburgh-based dramming club has a real talent for bottling outstanding whiskies and other spirits. Second, there are just so many wonderful people involved with The Society – be it employees, partners or members. (more…)
Besides their quality, the illustrious single cask releases of The Scotch Malt Whisky Society are also known for their clever names and elaborate tasting notes. The latter often include references to British sweets that drammers from the mainland might not be familiar with. (more…)
Six months ago, spirits expert Gearoid O’Gallaghan (The Whisky Jack) and craft distiller Nienke Oostra (Filosoof Jenever) formed a plan: “We’re gonna make our own whisky!” Almost simultaneously, they added: “But we ain’t gonna spent six million Euro upfront (more…)
I love how tight-knit and intimate the whisky community is! At this year’s Winter edition of the bi-annual Whisky & Rom Festival at BorderShop in Puttgarden, I got reminded of this several times. The first incident happened at the stand of Pernod Ricard. (more…)
Normally, Gerd Schmerschneider makes a living as the German importer of brands like Port Askaig, The English Whisky Company and others. During his traditional pre-Christmas tasting at Christiansen’s on November 4, however, he took over another profession (more…)
“We’re at Man’s World this weekend, because we want to show people that Stauning is a little different. We honor traditions, of course. But we also like to try new stuff. We’re not the kind of whisky that your grandpa drinks in his study room,” says Kristian Schweitzer (more…)
In 2015, Jes Mosgaard quit his job as an engineer and turned his hobby – brewing and distilling – into a profession. In his own production site, Mosgaard Distillery, he began to create exactly the kind of spirit that he himself enjoyed best: a fruity, sweet and soft distillate (more…)
