I love The Scotch Malt Whisky Society for many reasons. First, the Edinburgh-based dramming club has a real talent for bottling outstanding whiskies and other spirits. Second, there are just so many wonderful people involved with The Society – be it employees, partners or members. (more…)
Besides their quality, the illustrious single cask releases of The Scotch Malt Whisky Society are also known for their clever names and elaborate tasting notes. The latter often include references to British sweets that drammers from the mainland might not be familiar with. (more…)
Six months ago, spirits expert Gearoid O’Gallaghan (The Whisky Jack) and craft distiller Nienke Oostra (Filosoof Jenever) formed a plan: “We’re gonna make our own whisky!” Almost simultaneously, they added: “But we ain’t gonna spent six million Euro upfront (more…)
I love how tight-knit and intimate the whisky community is! At this year’s Winter edition of the bi-annual Whisky & Rom Festival at BorderShop in Puttgarden, I got reminded of this several times. The first incident happened at the stand of Pernod Ricard. (more…)
Normally, Gerd Schmerschneider makes a living as the German importer of brands like Port Askaig, The English Whisky Company and others. During his traditional pre-Christmas tasting at Christiansen’s on November 4, however, he took over another profession (more…)
“We’re at Man’s World this weekend, because we want to show people that Stauning is a little different. We honor traditions, of course. But we also like to try new stuff. We’re not the kind of whisky that your grandpa drinks in his study room,” says Kristian Schweitzer (more…)
In 2015, Jes Mosgaard quit his job as an engineer and turned his hobby – brewing and distilling – into a profession. In his own production site, Mosgaard Distillery, he began to create exactly the kind of spirit that he himself enjoyed best: a fruity, sweet and soft distillate (more…)
Hats off to Kirsch Whisky! Their North-German tasting tour for Mars Whisky – a Japanese brand they distribute here in Germany – was a lot more than just another promo event. Following up on the Whisky Live exhibition in Paris, Kirsch’s very own Andre Haberecht hit the road (more…)
Every now and then, I gotta take a detour from the whisky routine and broaden my spiritual horizon. On June 3, I did so by attending a Botucal rum rasting at Christiansen’s bar in Hamburg. The name of the place should ring a bell for those among you (more…)
