When you visit the island of Helgoland, you are lucky if your stay correlates with one of Helgoheiner’s weekly whisky tastings (which usually take place on a Thursday afternoon). And you are even more lucky if you not only get to attend a regular event, but a masterclass. (more…)
When I saw on a flyer that Osaka Whisky Festival 2018 took place last Sunday (June 3), I thought to myself: “Well, this looks like a much better way to end the week than sitting at home and watching Netflix!”. So I ordered myself a ticket. (more…)
If you are a regular visitor of this wee blog o’ mine, you might have noticed that The Scotch Malt Whisky Society got featured quite prominently on BarleyMania in the recent past. There are two reasons for this: First, I am tremendously enjoying my membership (more…)
Upon first glimpse, The Scotch Malt Whisky Society and ÜberQuell Brauwerkstätten do not seem to have too many similarities. One is a traditional independent bottler and high-profile whisky club from Edinburgh, Scotland. The other other is a young brewpub (more…)
When something good comes to a close, end it with a bang. And when something awesome is about to start, kick it off with an equal amount of hoo-ha! True to that motto, my first-ever whisky tasting by Herr Lutz could hardly have been any more special. (more…)
In a way, whisky blending is like alchemy. Cause just like the proto-scientists of yore, whisky blenders also create an elixir of life (“aqua vitae”), turn differing raw materials into gold (albeit in liquid form) and produce a universal solvent (if the blend is good, one sip is all it takes (more…)
Every end is also a beginning. So when his contract with Cadenhead’s ended after 13 years, whisky vet Klaus Pinkernell looked forward rather than back. And not even half a year later, he opened a new store called Pinkernell’s Whisky Market in Berlin-Friedrichshain. (more…)
Talisker has the motto “Made by the sea” written in silver or gold on all of its bottles for a reason. After all, there is hardly another distillery in Scotland, whose product epitomizes the image of a maritime malt as perfectly as the fruity, peppery and peated whisky from the Isle of Skye. (more…)
Although I met Douglas Laing’s Global Brand Ambassador Jan Beckers quite a few times in the last years, I never got to attend one of his tastings. So when I saw that he would not only man the booth of the company’s German importer Bremer Spirituosen Contor (more…)
Every month, The Scotch Malt Whisky Society puts out a new outturn of round about 20 single cask whiskies. As these illustrous releases always cover a wide range of styles, regions, ages and price points, picking your next purchase isn’t easy. (more…)
