When you are looking for a whisky tasting with a twist in Hamburg, Gearoid O’Callaghan, also known as The Whisky Jack, is the man to talk to. In addition to Scottish and Irish whisk(e)y, he is also well-versed in coffee, craft beer and trend food. (more…)
If you are a regular visitor of this wee blog o’ mine, you might have noticed that The Scotch Malt Whisky Society got featured quite prominently on BarleyMania in the recent past. There are two reasons for this: First, I am tremendously enjoying my membership (more…)
In a way, whisky blending is like alchemy. Cause just like the proto-scientists of yore, whisky blenders also create an elixir of life (“aqua vitae”), turn differing raw materials into gold (albeit in liquid form) and produce a universal solvent (if the blend is good, one sip is all it takes (more…)
“I’m sorry, guys. But when you buy a bottle like this and keep it to yourself rather than share it with your friends, you’re a loser”, said The Whisky Jack’s Gearoid O’Callaghan last Thursday, when he popped the cork off the Octomore 08.1 (more…)
Gearoid O’Callaghan, who runs The Whisky Jack, and I first got to know each other through Instagram, where the cheerful Irishman commented on a whisky photo of mine. We stayed in contact ever since, but although we both live in the same city, we never actually got to meet (more…)
