A couple of weeks ago, I got to visit Stork Club Distillery near Berlin. At the end of the private tour, co-founder Steffen gave me a bottle of their signature product – Stork Club Straight Rye. In its current form, the Straight Rye is still being made from stock that Steffen and his partners (more…)
This one is kind of a guilty pleasure for me. When it was released in 2013 as part of The Macallan’s color-focused 1824 Series, it got quite a bit of flak. Back then, many drammers were not happy with the fact that the NAS expression Amber and its ageless siblings (more…)
The minute Strathearn Distillery started out on their own in 2013 and got acquired by Douglas Laing in 2019. Shortly after, they launched their first official release, simply titled Batch 001. To be honest, I had overlooked it at first. But then I won a 20 per cent voucher (more…)
Just because a label reads “Japanese whisky”, the spirit inside the bottle must not necessarily come from Japan – at least not entirely. Since the land of the rising sun has rather loose regulations in this regard, nothing hinders local producers to add imported malt or grain to their distillate (more…)
Grain-based spirit is awesome. And so is grape-based spirit! The Imperial XO by Carlos I Brandy falls into the latter category. It originates from Spain’s famous sherry region Jerez and is made exclusively from so-called holandas (more…)
Put a beer in a whisky barrel and you get my attention! As a big fan of both brewed and distilled pours, I do – of course – also appreciate the combination of the two. Recently, I tried The Wolf of Glen Moray by Windswept Brewing. As the name suggests, it was matured in casks (more…)
The Edition series is currently my favorite part of The Macallan’s illustrious portfolio. Since all bottlings in this range have a raised ABV of 48 per cent or higher, they allow drammers to experience a sturdier side of the record-breaking Speyside giant, whose regular products (more…)
I have a special relationship with The Macallan’s annual Edition series. My first-ever sip, I took in April 2018. Back then, Edition No 2 marked the epic finale of the complimentary tasting that followed up on the distillery tour. It was one of the last tours through the old production halls. (more…)
