Born in Glasgow but at home in cities big and small around the globe, The Epicurean is the Lowlands expression of Douglas Laing’s popular Remarkable Regional Malts range. It is the second-to-last member of the pack (only to be succeeded by the annual limited edition bottling (more…)
For almost a year, Aaron and I protocolled our whisky experiences together on BarleyMania before he went on to form his own blog, Drams United, in late 2017. Although we are no longer sharing our content in the same place, we keep meeting regularly to attend tastings (more…)
Last month, I got an invitation by Peter of Friends Of Single Malt to participate in a special kind of blind tasting. He had been given three 700ml bottles from an indie bottler, whose name we only learned with hindsight (Whiskymax). The idea was to share the content (more…)
Happy St. Paddy’s Day to all ye fabulous people, who stumbled upon this blog – be it by choice or happenstance. I hope you either have a nice Irish whiskey in your glass already or will enjoy such a sip later on today. Naturally, I also chose a pour from Eire (more…)
A monster does not necessarily have to be a gargantuan behemoth that rages and stampedes day in, day out. It can also be a more refined and evolved creature – like the Alien in Ridley Scott’s eponymous sci-fi classic or the Pale Man in “Pan’s Labyrinth”. Or The Peat Monster (more…)
Nomad is a whisky with a twist. Although it was created in Scotland by Whyte & Mackay’s legendary master blender Richard “The Nose” Paterson”, this marriage of more than 30 carefully selected malts and grains did not get bottled on Scottish soil. (more…)
When we discuss the topic of whisky in general, we are all on the same page: This stuff rules supreme! But when we come to speak of individual expressions, things become a bit more complicated. With the range of available bottlings being incredibly diverse (more…)
Traditionally, Douglas Laing release a new cask strength edition of their best-selling Big Peat brand every year in time for the festive season. Previously, the Christmas Edition 2016 surprised its fans by being the first (and for a long time most likely also the last) blended malt (more…)
Just a few miles outside of Glasgow sits a distillery that prides itself in doing things a little different than the other whisky making sites in Scotland. Cause for almost 200 years now, Auchentoshan has been the only Scotch production unit that triple distilled every drop they bottled. (more…)
Happy Halloween, all ye boozy beasts and well-oiled witches! Today I would like to introduce you to the sixth addition of Douglas Laing’s celebrated Remarkable Regional Malts range called The Cauldrons. If you have visited our blog before, you might already have stumbled (more…)
