I have a special relationship with The Macallan’s annual Edition series. My first-ever sip, I took in April 2018. Back then, Edition No 2 marked the epic finale of the complimentary tasting that followed up on the distillery tour. It was one of the last tours through the old production halls. (more…)
When The Double Single by Compass Box launched two years ago, I was an instant fan. Its concept, story and design hit all the right notes with me. Thus I went on to ask CB’s whisky maker Jill Boyd for an interview. (more…)
Last September I was lucky to be invited to the new Macallan Distillery as a winner of the global #ToYourMacallan competition on social media. At the end of our first day in Speyside, me and the other seven guests were treated to a dinner at Easter Elchies House (more…)
Every year, I buy a Christmas-themed bottle to enjoy during the festive season. This year, my choice fell on Paul John’s Christmas Edition 2018 – to my knowledge the first seasonal bottling from the Indian distillery. While the whisky itself does not bear an age statement (more…)
The Diageo-owned bourbon brand Bulleit and the Hamburg-based micro-brewery ÜberQuell make a mighty fine pair. I first learned this last November, when I attended the two company’s joint “BBQ, Boilermaker & Bowery” tasting in Hamburg. As the event was a big success (more…)
When the recent heat wave was at its height, I was okay with the fact that my t-shirts got soaking wet as soon as I moved a limb. And I also made my peace with the sore throat I got from having a fan running in the bedroom all night long. What got me worked up, however, was this: (more…)
When I read on the internet that Douglas Laing was about to release a limited edition of their Lowlands blended malt The Epicurean, a huge smile formed on my face. As a dedicated fan of this moustached muchacho, I could not wait to find out what this special bottling (more…)
