Besides being a big whisk(e)y nerd, I am also a total craft beer fan. Against this background, it should come as no surprise that I completely fell for Westward Whiskey’s unconventional approach to distilling: Their American Single Malt Whiskey is being made (more…)
One thing I love about whisky is the fact that it is so much more than just a rich, versatile and well-tasting drink. It is also a carrier of lore, a bringer of joy, a patron of togetherness and an ignitor of the imagination. Often, it only takes one sniff and one sip to unlock the most amazing thoughts (more…)
A couple of weeks ago, I got to visit Stork Club Distillery near Berlin. At the end of the private tour, co-founder Steffen gave me a bottle of their signature product – Stork Club Straight Rye. In its current form, the Straight Rye is still being made from stock that Steffen and his partners (more…)
This one is kind of a guilty pleasure for me. When it was released in 2013 as part of The Macallan’s color-focused 1824 Series, it got quite a bit of flak. Back then, many drammers were not happy with the fact that the NAS expression Amber and its ageless siblings (more…)
The minute Strathearn Distillery started out on their own in 2013 and got acquired by Douglas Laing in 2019. Shortly after, they launched their first official release, simply titled Batch 001. To be honest, I had overlooked it at first. But then I won a 20 per cent voucher (more…)
Just because a label reads “Japanese whisky”, the spirit inside the bottle must not necessarily come from Japan – at least not entirely. Since the land of the rising sun has rather loose regulations in this regard, nothing hinders local producers to add imported malt or grain to their distillate (more…)
Grain-based spirit is awesome. And so is grape-based spirit! The Imperial XO by Carlos I Brandy falls into the latter category. It originates from Spain’s famous sherry region Jerez and is made exclusively from so-called holandas (more…)
