Lindores Abbey is a young distillery. And yet the place is rich with lore and history. After all, it is the home turf of the fabled monk John Cor, whose name is inseperably attached to the first-ever mention of whisky or uisge beatha in recorded history. (more…)
For Iain Croucher, the founder and mainman of Scottish indie bottler North Star Spirits, whisky is a pretty simple thing. At the end of the day, he claims, a good bottling must only meet four criteria: It must be honest. It must be fun. It must be tasty. And it must be opened and shared. (more…)
The recent “Whisky Discovery” tasting by Douglas Laing marked a novelty in the company’s 70-plus-year history: This was the first time that the Glasgow-based malt mavens gave their fans the chance to taste a new selection of drams exclusively before the official release. (more…)
Ever since they first heated up their Forsyths stills in 2016, the good people of Germany’s biggest whisky distillery St. Kilian have known but one direction: upwards! The first five years of production were like a rocket ride for them. During that time, they have established St. Kilian (more…)
In one regard, whisky is like music. Just as everyone can find a song for every time they’ve lost and every time they’ve won, there is also the right whisky for just about any given occurence. Some are made to embrace the occasion, some are made to celebrate the occasion (more…)
If you appreciate a good sherry cask maturation, here comes a recommendation: Besides sherry-matured whisky, there is another type of spirit you should definitely keep in your sights, namely Brandy de Jerez. Like cognac, armagnac and other brandies, Brandy de Jerez (more…)
Friday’s Virtual Warehouse Tasting by Jutland’s finest, Fary Lochan, was a different kind of experience for me: Since the event was moderated in Danish, I did not understand a word. Yet, I still had one helluva time! How’s that? Well, for starters our hosts lead us through the digital (more…)
On December 17, I turned on my computer and started Zoom to meet with more than 20 other whisky nerds from Germany and the Netherlands. Our pursuit: a virtual blind tasting with our common friend Basti, who is active on Instagram with the profile @WhiskyGermany. (more…)
Originally, the term “cuvee” has been coined by the wine industry. It refers to a technique similar to blending or vatting: wines made from different grapes are being mingled to create a new product with a special flavor profile or balance. (more…)
