Last September I was lucky to be invited to the new Macallan Distillery as a winner of the global #ToYourMacallan competition on social media. At the end of our first day in Speyside, me and the other seven guests were treated to a dinner at Easter Elchies House (more…)
When former BenRiach managing director Billy Walker and his partners purchased The GlenAllachie in 2017, they changed the course of the Speyside unit drastically. Whereas almost all of The GlenAllachie’s considerable output was sold to blenders in the past (more…)
Some distilleries have such a strong standing with the whisky community that their special releases create a world-wide craze. Others are also well regarded, albeit less talked about. Speyburn Distillery, whose latest single cask bottling I will introduce to you in the following (more…)
It is said that about 70 per cent of a whisky’s flavor and 100 per cent of its (natural) color come from the cask. When you put a sub-par distillate into top-quality wood, the result will usually be decent at least. But when you fill excellent new make into weak barrels (more…)
When we found out that The Macallan would invite the winners of their #ToYourMacallan competition over to their home turf for a full weekend of whisky extravaganza, my girlfriend Dini and I left no stone unturned to produce the best contributions we could. (more…)
My girlfriend and I bought this Balmenach 9yo at The Vaults, the spiritual home of The Scotch Malt Whisky Society, on the first day of our latest trip to Scotland. To be honest, we predominantly picked it because it was one of the cheapest whiskies they had on sale. (more…)
“When you are in Elgin, make sure to stop by at The Drouthy Cobbler for a dram and a nibble!” – While planning my first-ever visit to Speyside, I did not hear this advice once or twice, but at least a dozen times. As this left me with no other option than checking the much-praised venue out (more…)
For almost a year, Aaron and I protocolled our whisky experiences together on BarleyMania before he went on to form his own blog, Drams United, in late 2017. Although we are no longer sharing our content in the same place, we keep meeting regularly to attend tastings (more…)
When visiting a distillery, one of the best souvenirs you can take home is a bottle that is exclusively available on site. While some production units offer these special releases as prefabricated bottlings that can be grabbed directly from the shelf, others not only sell you the whisky itself (more…)
When he compared Benromach’s approach to whisky making to the technique of reverse engineering, our tour guide Robert was only half-joking. Cause whatever the Forres-based distillery plans and wherever it heads, it always has one eye directed at the future (more…)
