Three’s a crowd, five’s a handful and eight’s a festival. Although the Whisky Week at Alsterhaus – one of Hamburg’s most uptown shopping malls – was not officially announced as a whisky fair, it certainly felt like one. (more…)
The Diageo-owned bourbon brand Bulleit and the Hamburg-based micro-brewery ÜberQuell make a mighty fine pair. I first learned this last November, when I attended the two company’s joint “BBQ, Boilermaker & Bowery” tasting in Hamburg. As the event was a big success (more…)
When a club as illustrious and rich in tradition as The Scotch Malt Whisky Society turns 35, they don’t just bring a box of chocolate to the office and tell their colleagues “Help yourselves.” They celebrate with a whole lotta hoo-ha! (more…)
On several evenings per week, the Fabrik in Hamburg/Altona lends its spacious stage to renowned bands and artists like Chuck Ragan, Fish or Magnum. However, before the curtains open and the decibels rise at the end of the day, the location often hosts food events (more…)
I have never been to the Isle of Jura in my life. Yet, I have already attended the distillery’s annual whisky festival no less than three times! Sounds highly improbable, I know. But thanks to Jura’s distributor Borco Marken Import it is actually possible. (more…)
Upon first glimpse, The Scotch Malt Whisky Society and ÜberQuell Brauwerkstätten do not seem to have too many similarities. One is a traditional independent bottler and high-profile whisky club from Edinburgh, Scotland. The other other is a young brewpub (more…)
When something good comes to a close, end it with a bang. And when something awesome is about to start, kick it off with an equal amount of hoo-ha! True to that motto, my first-ever whisky tasting by Herr Lutz could hardly have been any more special. (more…)
In a way, whisky blending is like alchemy. Cause just like the proto-scientists of yore, whisky blenders also create an elixir of life (“aqua vitae”), turn differing raw materials into gold (albeit in liquid form) and produce a universal solvent (if the blend is good, one sip is all it takes (more…)
This year’s Hanse Spirit is over. So now it is time for me to reminisce the events of the last two days once more; an undertaking that is easier said than done considering the sheer flood of impressions and sensations that rained down on me over the course of the weekend. (more…)
