In recent months, The Scotch Malt Whisky Society released a couple of bottles with the identifier 24 on the label. All of ’em got sold out within minutes, if not seconds. The reason for this: In the bottle code system of The SMWS, the number 24 stands for The Macallan (more…)
This one is kind of a guilty pleasure for me. When it was released in 2013 as part of The Macallan’s color-focused 1824 Series, it got quite a bit of flak. Back then, many drammers were not happy with the fact that the NAS expression Amber and its ageless siblings (more…)
The Edition series is currently my favorite part of The Macallan’s illustrious portfolio. Since all bottlings in this range have a raised ABV of 48 per cent or higher, they allow drammers to experience a sturdier side of the record-breaking Speyside giant, whose regular products (more…)
I have a special relationship with The Macallan’s annual Edition series. My first-ever sip, I took in April 2018. Back then, Edition No 2 marked the epic finale of the complimentary tasting that followed up on the distillery tour. It was one of the last tours through the old production halls. (more…)
Last September I was lucky to be invited to the new Macallan Distillery as a winner of the global #ToYourMacallan competition on social media. At the end of our first day in Speyside, me and the other seven guests were treated to a dinner at Easter Elchies House (more…)
When we found out that The Macallan would invite the winners of their #ToYourMacallan competition over to their home turf for a full weekend of whisky extravaganza, my girlfriend Dini and I left no stone unturned to produce the best contributions we could. (more…)
“This spirit can restore you / It’s the finest I have seen / With my own eyes / With my own eyes,” sings whisky bard Robin Laing in his beautiful piece “Macallan” from the acclaimed “Whisky For Breakfast” album. While I have already seen the cherished Speyside distillery’s excellent product (more…)
Taking place bi-annually at the gargantuan BorderShop in Puttgarden on the peninsula of Fehmarn, Scandlines’ Whisky & Festival is easily one of my favorite drink and spirit fairs out there. The location is mindboggling, the atmosphere is fantastic and the prices are unbelievable (more…)
When picking a whisky, the mere age of the distillate is hardly ever the key criteria on which I base my decision. Having already enjoyed more than just a few NAS bottlings and youngsters of exceptional quality, I have learned that there are beautiful whiskies of all ages (more…)
