Talisker has the motto “Made by the sea” written in silver or gold on all of its bottles for a reason. After all, there is hardly another distillery in Scotland, whose product epitomizes the image of a maritime malt as perfectly as the fruity, peppery and peated whisky from the Isle of Skye. (more…)
Making whisky is easy. First you make a beer. Then you distill it. And then you let it age. Sure, if that is all you know about the process, the outcome of your efforts will not be very good. But technically it will still qualify as whisky. And that is all the founders of Stauning Whisky wanted (more…)
In the 19th century, Scottish salesmen brought port wine from Portugal to Scotland. Very often, the ships that carried the port casks landed in Portree, which to this day is the largest town on the Isle of Skye. In ancient Gaelic, said town’s name is pronounced Port Ruighe. (more…)
Glenkinchie will always remain special to me. When I first went to Edinburgh – which by the way is one of the most beautiful cities I have ever been to – I also visited Glenkinchie Distillery. It was my first distillery visit ever (more…)
With an output of up to 7 million litres per year, Caol Ila is by far the most productive distillery on Islay. Yet, it sometimes seems to me as if these seasoned whisky makers from the isle’s Northeast coast get less recognition than their prominent neighbors. (more…)
Measured by its sales, Diageo-owned blended whisky Johnnie Walker is currently the biggest spirit brand in the world, outperforming real heavy weights such as Absolut vodka, Jack Daniel’s bourbon or Bacardi rum. (more…)
Since it is the first Sunday in Advent, I am having a Christmas dram. My choice fell on the Dalwhinnie Winter’s Gold, a single malt Scotch from the Highlands, which is distilled from spirit made in the cold months between October and March. (more…)
I have to hurry a little with this review because my bottle of Talisker‘s wonderful Distillers Edition from two years back is slowly but surely coming to its end. Considering all the joy this precious dram from the Isle of Skye on the northwestern coast of Scotland gave me, I definitely want it to be featured here on BarleyMania (more…)
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