Last year, Douglas Laing introduced a 22-year-old Auchentoshan as the Old Particular line’s official Halloween bottling. It came in a wooden box, sported all kinds of creepy critters on the label and had a black wax bottle cap. I bought it, opened it and was in love. (more…)
Most of the time when I review samples, I try to group them together thematically. For example, I have done review flights for whiskies that all came from the same company, the same product line or the same country. In this case, however, there is not really a common thread. (more…)
Just because a label reads “Japanese whisky”, the spirit inside the bottle must not necessarily come from Japan – at least not entirely. Since the land of the rising sun has rather loose regulations in this regard, nothing hinders local producers to add imported malt or grain to their distillate (more…)
First of all, a disclaimer: I am not going zig-zag across the country these days to see whisky distilleries. I am staying the heck home, of course. While doing so, however, I remembered that I had started this piece on my visit to Dolleruper Destille almost one year ago. (more…)
Recently, Whic.de released Batch 2 of its “Nymphs of Whisky” series. It consists of four single cask releases from Scotland, namely a Glen Moray 11yo, an Arran 13yo, a Craigellachie 12yo and a Secret Speyside 14yo. The Glen Moray, I already introduced here on BarleyMania (more…)
In the last few years, Denmark has emerged to become one of my favorite whisky countries. I just love the attitude, the approach and, of course, the products of our neighbouring distillers in the north. Three Danish production sites I enjoy a lot are Fary Lochan, Mosgaard and Stauning. (more…)
I love The Scotch Malt Whisky Society for many reasons. First, the Edinburgh-based dramming club has a real talent for bottling outstanding whiskies and other spirits. Second, there are just so many wonderful people involved with The Society – be it employees, partners or members. (more…)
Besides their quality, the illustrious single cask releases of The Scotch Malt Whisky Society are also known for their clever names and elaborate tasting notes. The latter often include references to British sweets that drammers from the mainland might not be familiar with. (more…)
For this year’s Burns Night celebrations,
Our little mouse had special plans.
He sent out lots of invitations, (more…)
